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Where in the World?


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Poll: Where in the World? (414 member(s) have cast votes)

Where are you located (or where are you from)?

  1. Africa (24 votes [5.29%])

    Percentage of vote: 5.29%

  2. Artic/Antartica/Greenland (0 votes [0.00%])

    Percentage of vote: 0.00%

  3. Asia (58 votes [12.78%])

    Percentage of vote: 12.78%

  4. Canada (23 votes [5.07%])

    Percentage of vote: 5.07%

  5. Central America (1 votes [0.22%])

    Percentage of vote: 0.22%

  6. Europe (87 votes [19.16%])

    Percentage of vote: 19.16%

  7. India (20 votes [4.41%])

    Percentage of vote: 4.41%

  8. Mexico (7 votes [1.54%])

    Percentage of vote: 1.54%

  9. Middle East (20 votes [4.41%])

    Percentage of vote: 4.41%

  10. Oceania (25 votes [5.51%])

    Percentage of vote: 5.51%

  11. Russia (2 votes [0.44%])

    Percentage of vote: 0.44%

  12. South America (6 votes [1.32%])

    Percentage of vote: 1.32%

  13. Voted United Kingdom (64 votes [14.10%])

    Percentage of vote: 14.10%

  14. United States (109 votes [24.01%])

    Percentage of vote: 24.01%

  15. Other/Would rather not answer (8 votes [1.76%])

    Percentage of vote: 1.76%

Vote Guests cannot vote

#1 Simon

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Posted 30 July 2006 - 08:16 AM

It's hard to break down all the places in the world, so please bear with me on the poll since there can only be 15 choices. The breakdowns on this poll are from a geographical map.

If you are so inclined, please tell us where you are located (or where you are from).

Simon :beer:
  • 1

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Simon Timperley
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#2 Charles Chew

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Posted 30 July 2006 - 08:59 AM

You have my vote :beer:
  • 0
Cheers,
Charles Chew
www.naturalmajor.com

#3 Simon

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Posted 15 August 2006 - 07:02 PM

You have my vote :beer:


And you mine dearest Charles. :thumbup:
  • 0

Best Regards,

Simon Timperley
IFSQN Administrator
 
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Need food safety advice?
Relax, you've come to the right place…

The IFSQN is a helpful network of volunteers providing answers and support. Check out the forums and get free advice from the experts on food safety management systems and a wide range of food safety topics.

 
We could make a huge list of rules, terms and conditions, but you probably wouldn’t read them.

All that we ask is that you observe the following:


1. No spam, profanity, pornography, trolling or personal attacks

2. Topics and posts should be “on topic” and related to site content
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5. Enjoy your stay!


#4 Charles.C

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Posted 17 August 2006 - 06:16 PM

Dear Simon,
Where's this 'artic' place ? Somewhere near Manhester?
Not many votes for Mexico yet. Good football team though.

Rgds / Charles.C
  • 0

Kind Regards,

 

Charles.C


#5 Simon

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Posted 17 August 2006 - 06:58 PM

Dear
Where's this "artic" place ? Somewhere near Manhester?


I thin it's that shrinking place at the bottom of the world. :dunno: You never know when a polar bear might surf into the forums. ;)

Simon
  • 0

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Simon Timperley
IFSQN Administrator
 
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Need food safety advice?
Relax, you've come to the right place…

The IFSQN is a helpful network of volunteers providing answers and support. Check out the forums and get free advice from the experts on food safety management systems and a wide range of food safety topics.

 
We could make a huge list of rules, terms and conditions, but you probably wouldn’t read them.

All that we ask is that you observe the following:


1. No spam, profanity, pornography, trolling or personal attacks

2. Topics and posts should be “on topic” and related to site content
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5. Enjoy your stay!


#6 gireesh

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  • India
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  • Location:india

Posted 30 November 2006 - 10:14 AM

It's hard to break down all the places in the world, so please bear with me on the poll since there can only be 15 choices. The breakdowns on this poll are from a geographical map.

If you are so inclined, please tell us where you are located (or where you are from).

Simon :beer:


I am from India

Gireesh
  • 0

#7 Simon

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Posted 01 December 2006 - 09:30 AM

I am from India

Gireesh


:welcome: Gireesh, please feel free to involve yourself with the discussions.

Regards,

Simon
  • 0

Best Regards,

Simon Timperley
IFSQN Administrator
 
hand-pointing-down.gif

Need food safety advice?
Relax, you've come to the right place…

The IFSQN is a helpful network of volunteers providing answers and support. Check out the forums and get free advice from the experts on food safety management systems and a wide range of food safety topics.

 
We could make a huge list of rules, terms and conditions, but you probably wouldn’t read them.

All that we ask is that you observe the following:


1. No spam, profanity, pornography, trolling or personal attacks

2. Topics and posts should be “on topic” and related to site content
3. No (unpaid) advertising
4. You may have one account on the board at any one time
5. Enjoy your stay!


#8 Essa

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  • Saudi Arabia
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Posted 09 December 2006 - 04:31 AM

I am from Saudi Arabia.
I am very glade to see such place in the net for fiood safety issues.
Thanks to all specially Simon
  • 0

#9 Simon

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Posted 10 December 2006 - 08:38 PM

I am from Saudi Arabia.
I am very glade to see such place in the net for fiood safety issues.
Thanks to all specially Simon

Welcome Essa, feel free to join in the discussions.

Regards,
Simon
  • 0

Best Regards,

Simon Timperley
IFSQN Administrator
 
hand-pointing-down.gif

Need food safety advice?
Relax, you've come to the right place…

The IFSQN is a helpful network of volunteers providing answers and support. Check out the forums and get free advice from the experts on food safety management systems and a wide range of food safety topics.

 
We could make a huge list of rules, terms and conditions, but you probably wouldn’t read them.

All that we ask is that you observe the following:


1. No spam, profanity, pornography, trolling or personal attacks

2. Topics and posts should be “on topic” and related to site content
3. No (unpaid) advertising
4. You may have one account on the board at any one time
5. Enjoy your stay!


#10 Sparkie

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Posted 26 January 2007 - 01:48 PM

Hi, :bye:
I am Sparkie from Malaysia, a NKOTB here. Why I am here? Well, looking forward to learn from the experts here and look forward for your guidance and assistance. :smile:

Thank you very much in advance.

P.S. Happy Belated New Year 2007 :thumbup:
  • 0

#11 Simon

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Posted 26 January 2007 - 02:35 PM

Hi, :bye:
I am Sparkie from Malaysia, a NKOTB here. Why I am here? Well, looking forward to learn from the experts here and look forward for your guidance and assistance. :smile:

Thank you very much in advance.

P.S. Happy Belated New Year 2007 :thumbup:

I like you already Sparkie; you have the same nickname as my favourite ever Manchester United player, Mark (Sparkie) Hughes. Welcome and a Happy New Year to you. By the way what is NKOTB?

Simon
  • 0

Best Regards,

Simon Timperley
IFSQN Administrator
 
hand-pointing-down.gif

Need food safety advice?
Relax, you've come to the right place…

The IFSQN is a helpful network of volunteers providing answers and support. Check out the forums and get free advice from the experts on food safety management systems and a wide range of food safety topics.

 
We could make a huge list of rules, terms and conditions, but you probably wouldn’t read them.

All that we ask is that you observe the following:


1. No spam, profanity, pornography, trolling or personal attacks

2. Topics and posts should be “on topic” and related to site content
3. No (unpaid) advertising
4. You may have one account on the board at any one time
5. Enjoy your stay!


#12 YongYM

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Posted 30 January 2007 - 09:28 AM

:thumbup: Hello:

I'm Yong from Malaysia. I happened to find this website when I was searching for some information. I noticed that the topics discussed are interesting to me.

I have been working in my company for about 8 years, in-charging of the laboratory and also audit (ISO 9001, HACCP & BRC)

Hope to learn something from all of you and may be I can also share my experience with you all as well.

All the best and Goong Xi Fa Cai!

  • 0

#13 YongYM

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Posted 30 January 2007 - 10:07 AM

:thumbup: Hello Simon:

This is Yong again. As I'm still new here, please advise me how to pose some food safety-realred questions to others. Thank you.

  • 0

#14 Simon

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Posted 30 January 2007 - 11:50 AM

Hello YongYM,

To ask a question go to the relevant forum and then click the "New Topic" button.

If you need any further help please ask and I will help you.

Regards,
Simon
  • 0

Best Regards,

Simon Timperley
IFSQN Administrator
 
hand-pointing-down.gif

Need food safety advice?
Relax, you've come to the right place…

The IFSQN is a helpful network of volunteers providing answers and support. Check out the forums and get free advice from the experts on food safety management systems and a wide range of food safety topics.

 
We could make a huge list of rules, terms and conditions, but you probably wouldn’t read them.

All that we ask is that you observe the following:


1. No spam, profanity, pornography, trolling or personal attacks

2. Topics and posts should be “on topic” and related to site content
3. No (unpaid) advertising
4. You may have one account on the board at any one time
5. Enjoy your stay!


#15 YongYM

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Posted 31 January 2007 - 01:49 AM

Thank you Simon.
  • 0

#16 FLLee

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Posted 02 February 2007 - 04:51 AM

Dear All

I am FL Lee from Malaysia, glad to meet all of you here. i am in food industries for about 7 years as Food Technologist, and i believe that there are long way for my learning. Hope that can learn from all of you.

Have a nice day...

Best Regards/FLLee
  • 0

#17 Jessamine

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Posted 02 February 2007 - 06:06 AM

Hello All,

I'm Jessamine, Management Systems Consultant from Egypt. Specialized in ISO 9001, ISO 14000, ISO 22000, BRC & OHSAS 18001.
I'm looking forward to exchange useful knowledge through this wonderful website. :bye:

Regards,

Jessamine
  • 0

#18 Simon

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Posted 02 February 2007 - 08:20 AM

Hello All,

I'm Jessamine, Management Systems Consultant from Egypt. Specialized in ISO 9001, ISO 14000, ISO 22000, BRC & OHSAS 18001.
I'm looking forward to exchange useful knowledge through this wonderful website. :bye:

Regards,

Jessamine

Welcome Jessamine, feel free to join the discussion. :welcome:

Regards,
Simon
  • 0

Best Regards,

Simon Timperley
IFSQN Administrator
 
hand-pointing-down.gif

Need food safety advice?
Relax, you've come to the right place…

The IFSQN is a helpful network of volunteers providing answers and support. Check out the forums and get free advice from the experts on food safety management systems and a wide range of food safety topics.

 
We could make a huge list of rules, terms and conditions, but you probably wouldn’t read them.

All that we ask is that you observe the following:


1. No spam, profanity, pornography, trolling or personal attacks

2. Topics and posts should be “on topic” and related to site content
3. No (unpaid) advertising
4. You may have one account on the board at any one time
5. Enjoy your stay!


#19 kox

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Posted 02 February 2007 - 06:17 PM

Hello to All!

I'm from Romania.
I was looking for a site for food safety discussion, and I find this one, and it's wherry useful to me.
I find already answers to my questions, before I asked them. Thank you all.

Best regards,
Kovacs Ferencz
  • 0

#20 Simon

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Posted 05 February 2007 - 08:28 AM

Hello to All!

I'm from Romania.
I was looking for a site for food safety discussion, and I find this one, and it's wherry useful to me.
I find already answers to my questions, before I asked them. Thank you all.

Best regards,
Kovacs Ferencz

Ah welcome Kovacs, nice to have a new member from Romania. I think maybe you are the first.

If you do have further questions feel free to ask. :smile:

Regards,
Simon
  • 0

Best Regards,

Simon Timperley
IFSQN Administrator
 
hand-pointing-down.gif

Need food safety advice?
Relax, you've come to the right place…

The IFSQN is a helpful network of volunteers providing answers and support. Check out the forums and get free advice from the experts on food safety management systems and a wide range of food safety topics.

 
We could make a huge list of rules, terms and conditions, but you probably wouldn’t read them.

All that we ask is that you observe the following:


1. No spam, profanity, pornography, trolling or personal attacks

2. Topics and posts should be “on topic” and related to site content
3. No (unpaid) advertising
4. You may have one account on the board at any one time
5. Enjoy your stay!


#21 Waqas

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Posted 05 February 2007 - 04:43 PM

Dear All-Good Day
I am Waqas from Lahore-Pakistan
Thanks Simon and all for such a wonderful effort
Hope to be an active memeber.
Waqas :sofa_bricks:
  • 0

#22 Simon

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Posted 06 February 2007 - 08:21 AM

Dear All-Good Day
I am Waqas from Lahore-Pakistan
Thanks Simon and all for such a wonderful effort
Hope to be an active memeber.
Waqas :sofa_bricks:

Great to have you on board Waqas.

Thanks for the feedback.
:welcome:

Simon
  • 0

Best Regards,

Simon Timperley
IFSQN Administrator
 
hand-pointing-down.gif

Need food safety advice?
Relax, you've come to the right place…

The IFSQN is a helpful network of volunteers providing answers and support. Check out the forums and get free advice from the experts on food safety management systems and a wide range of food safety topics.

 
We could make a huge list of rules, terms and conditions, but you probably wouldn’t read them.

All that we ask is that you observe the following:


1. No spam, profanity, pornography, trolling or personal attacks

2. Topics and posts should be “on topic” and related to site content
3. No (unpaid) advertising
4. You may have one account on the board at any one time
5. Enjoy your stay!


#23 costi11

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Posted 09 March 2007 - 07:01 PM

Hi!
I'm Costi and I'm from Romania. I'm Food Techonologist but started with 2002 I have been working in different consultancy company....first for ISO 9001 and later for ISO 14k, Ohsas 18K, HACCP and of course for ISO 22k.
Now, I'm Lead auditor for ISO 9k, I working for an CB in Romania.
Last month I participated to a transition course for LA ISO 22k..and I hope to became LA ...whether I will pass the exam..

I hope to learn something from all of you and may be I can also share my experience with you all as well.

Best regards!
Costi
  • 0

#24 Simon

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Posted 12 March 2007 - 09:08 AM

Hi!
I'm Costi and I'm from Romania. I'm Food Techonologist but started with 2002 I have been working in different consultancy company....first for ISO 9001 and later for ISO 14k, Ohsas 18K, HACCP and of course for ISO 22k.
Now, I'm Lead auditor for ISO 9k, I working for an CB in Romania.
Last month I participated to a transition course for LA ISO 22k..and I hope to became LA ...whether I will pass the exam..

I hope to learn something from all of you and may be I can also share my experience with you all as well.

Best regards!
Costi

Hello Costi, I believe you are our first member from Romania. :smarty:

Please do join in with the discussions, we are interested to share with you.

Regards,
Simon
  • 0

Best Regards,

Simon Timperley
IFSQN Administrator
 
hand-pointing-down.gif

Need food safety advice?
Relax, you've come to the right place…

The IFSQN is a helpful network of volunteers providing answers and support. Check out the forums and get free advice from the experts on food safety management systems and a wide range of food safety topics.

 
We could make a huge list of rules, terms and conditions, but you probably wouldn’t read them.

All that we ask is that you observe the following:


1. No spam, profanity, pornography, trolling or personal attacks

2. Topics and posts should be “on topic” and related to site content
3. No (unpaid) advertising
4. You may have one account on the board at any one time
5. Enjoy your stay!


#25 angelica

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Posted 17 April 2007 - 03:36 PM

Hello everybody,

I'm Angelica, from Argentina.
I'm Food Eng. I've been working with iso 9000 for a few years and now I'm starting with iso 22000.
I'm so grateful this forum exists and makes posible to share ideas and knowledge and whatever related with food safety
thank you for accepting me in this forum

:smile:
  • 0




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