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#1 achorste

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Posted 06 October 2006 - 12:36 PM

Hi there,

I've used a few useful items from these forums recently so I'd thought I'd register & show my appreciation.

I'm a Quality Engineer working for a medical prostethis company in Sheffield - just been moved to a new site which requires a complete overhaul (& in many areas creation) of the quality management system.

I may well be posting some quite simple questions, so please bear with me! I've just started my post-grad diploma in quality.

Anyway - look forward to speaking with you all!

Tony


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#2 Simon

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Posted 06 October 2006 - 07:17 PM

Hi there,

I've used a few useful items from these forums recently so I'd thought I'd register & show my appreciation.

I'm a Quality Engineer working for a medical prostethis company in Sheffield - just been moved to a new site which requires a complete overhaul (& in many areas creation) of the quality management system.

I may well be posting some quite simple questions, so please bear with me! I've just started my post-grad diploma in quality.

Anyway - look forward to speaking with you all!

Tony



Hi Tony, welcome to the forums. It's always great to have new members and especially nice change that you're not into food safety. I suppose medical devices have a lot in common with food being a highly reglated industry. Good luck in your new role, feel free to ask questions and we'll help all we can. Mind you as you are studying for a post-grad diploma in quality I think it might be us asking you the questions. :smarty:



Regards,

Simon
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Best Regards,

Simon Timperley
IFSQN Administrator
 
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Need food safety advice?
Relax, you've come to the right place…

The IFSQN is a helpful network of volunteers providing answers and support. Check out the forums and get free advice from the experts on food safety management systems and a wide range of food safety topics.

 
We could make a huge list of rules, terms and conditions, but you probably wouldn’t read them.

All that we ask is that you observe the following:


1. No spam, profanity, pornography, trolling or personal attacks

2. Topics and posts should be “on topic” and related to site content
3. No (unpaid) advertising
4. You may have one account on the board at any one time
5. Enjoy your stay!


#3 mkratz23

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Posted 06 December 2006 - 04:41 PM

I too have been cruising this site for over a year now and figured i should pay my dues. I look forward to many discussions.


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Michael D. Kratz
ADM/Food Safety Specialist
--------------------------------------------------------------
BSI Management Systems
Headquarters
12110 Sunset Hills Rd. Ste 200
Reston, VA 20190
Regional Office
4609 Emerald Valley
Fowlerville, MI 48836
(517)223-0429 Office
(703)980-3844 Mobile
(305)425-0240 Fax
michael.kratz@bsi-global.com
www.bsiamericas.com

#4 chen

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Posted 08 December 2006 - 07:03 AM

I too have been cruising this site for over a year now and figured i should pay my dues. I look forward to many discussions.


Welcome Mike, read about BSI issuing the first 22k certificate in the US to New Seasons Food of Oregon few days ago. Do you have a hand in it? Care to tell us more?

Regards
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#5 Simon

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Posted 08 December 2006 - 11:35 AM

Welcome Mike, read about BSI issuing the first 22k certificate in the US to New Seasons Food of Oregon few days ago. Do you have a hand in it? Care to tell us more?

Regards

Glad you decided to say hello Michael; we don't have too many active members from the States, so it's especially nice to see you. :welcome:

Regards,
Simon
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Best Regards,

Simon Timperley
IFSQN Administrator
 
hand-pointing-down.gif

Need food safety advice?
Relax, you've come to the right place…

The IFSQN is a helpful network of volunteers providing answers and support. Check out the forums and get free advice from the experts on food safety management systems and a wide range of food safety topics.

 
We could make a huge list of rules, terms and conditions, but you probably wouldn’t read them.

All that we ask is that you observe the following:


1. No spam, profanity, pornography, trolling or personal attacks

2. Topics and posts should be “on topic” and related to site content
3. No (unpaid) advertising
4. You may have one account on the board at any one time
5. Enjoy your stay!





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