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achorste

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Posted 06 October 2006 - 12:36 PM

Hi there,

I've used a few useful items from these forums recently so I'd thought I'd register & show my appreciation.

I'm a Quality Engineer working for a medical prostethis company in Sheffield - just been moved to a new site which requires a complete overhaul (& in many areas creation) of the quality management system.

I may well be posting some quite simple questions, so please bear with me! I've just started my post-grad diploma in quality.

Anyway - look forward to speaking with you all!

Tony



Simon

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Posted 06 October 2006 - 07:17 PM

Hi there,

I've used a few useful items from these forums recently so I'd thought I'd register & show my appreciation.

I'm a Quality Engineer working for a medical prostethis company in Sheffield - just been moved to a new site which requires a complete overhaul (& in many areas creation) of the quality management system.

I may well be posting some quite simple questions, so please bear with me! I've just started my post-grad diploma in quality.

Anyway - look forward to speaking with you all!

Tony



Hi Tony, welcome to the forums. It's always great to have new members and especially nice change that you're not into food safety. I suppose medical devices have a lot in common with food being a highly reglated industry. Good luck in your new role, feel free to ask questions and we'll help all we can. Mind you as you are studying for a post-grad diploma in quality I think it might be us asking you the questions. :smarty:



Regards,

Simon

Get FREE bitesize education with IFSQN webinar recordings.
 
Download this handy excel for desktop access to over 180 Food Safety Friday's webinar recordings.
https://www.ifsqn.com/fsf/Free%20Food%20Safety%20Videos.xlsx

 
Check out IFSQN’s extensive library of FREE food safety videos
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mkratz23

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Posted 06 December 2006 - 04:41 PM

I too have been cruising this site for over a year now and figured i should pay my dues. I look forward to many discussions.


Michael D. Kratz
ADM/Food Safety Specialist
--------------------------------------------------------------
BSI Management Systems
Headquarters
12110 Sunset Hills Rd. Ste 200
Reston, VA 20190
Regional Office
4609 Emerald Valley
Fowlerville, MI 48836
(517)223-0429 Office
(703)980-3844 Mobile
(305)425-0240 Fax
michael.kratz@bsi-global.com
www.bsiamericas.com

chen

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Posted 08 December 2006 - 07:03 AM

I too have been cruising this site for over a year now and figured i should pay my dues. I look forward to many discussions.


Welcome Mike, read about BSI issuing the first 22k certificate in the US to New Seasons Food of Oregon few days ago. Do you have a hand in it? Care to tell us more?

Regards


Simon

    IFSQN...it's My Life

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  • United Kingdom
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  • Gender:Male
  • Location:Manchester
  • Interests:Married to Michelle, Father of three boys (Oliver, Jacob and Louis). I enjoy cycling, walking and travelling, watching sport, especially football and Manchester United. Oh and I love food and beer and wine.

Posted 08 December 2006 - 11:35 AM

Welcome Mike, read about BSI issuing the first 22k certificate in the US to New Seasons Food of Oregon few days ago. Do you have a hand in it? Care to tell us more?

Regards

Glad you decided to say hello Michael; we don't have too many active members from the States, so it's especially nice to see you. :welcome:

Regards,
Simon

Get FREE bitesize education with IFSQN webinar recordings.
 
Download this handy excel for desktop access to over 180 Food Safety Friday's webinar recordings.
https://www.ifsqn.com/fsf/Free%20Food%20Safety%20Videos.xlsx

 
Check out IFSQN’s extensive library of FREE food safety videos
https://www.ifsqn.com/food_safety_videos.html




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