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Do Standards Improve Quality?


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Poll: Do Standards Improve Quality? (44 member(s) have cast votes)

Do Standards Improve Quality?

  1. My product quality has improved since gaining certification? (22 votes [50.00%])

    Percentage of vote: 50.00%

  2. My product quality has remained unchanged since gaining certification? (15 votes [34.09%])

    Percentage of vote: 34.09%

  3. My product quality has decreased since gaining certification? (0 votes [0.00%])

    Percentage of vote: 0.00%

  4. No comment? (7 votes [15.91%])

    Percentage of vote: 15.91%

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#26 Charles.C

Charles.C

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Posted 10 March 2014 - 05:09 AM

Charles C

The Implementation of contents of Food Safety is facilitating or support more strongly the foundation of HACCP concept but not preventing HACCP. May be some misinterpretation of statement. 

thanks

Dear Bhawani Gorti,

 

I don't  understand the meaning of "but not preventing HACCP"  and the preceding text seems inverted to me.

If you additionally mean that I didn't understand yr previous post, that is also correct.

 

Rgds / Charles.C


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Kind Regards,

 

Charles.C


#27 Tony-C

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Posted 10 March 2014 - 05:51 AM

Dear Bhawani Gorti,

 

I don't  understand the meaning of "but not preventing HACCP"  and the preceding text seems inverted to me.

If you additionally mean that I didn't understand yr previous post, that is also correct.

 

Rgds / Charles.C

 

You are not alone Charles, I am struggling as well!

 

The whole topic is a grey area for me based on your definition of 'quality'.

 

Some standards such as BRC Food Safety, IFS and the SQF Code have quality elements and as such the implication is that certification assists in improving product 'quality'.

 

Regards,

 

Tony
 


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