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Can anyone help on Farm Haccp?

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xiaojianguo

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Posted 15 August 2004 - 02:30 PM

Hi,every one ,i come from China ,do you think on farm HACCP.Would you provide me some information about on farm HACCP .Thank you ! :thumbup: :thumbup: :thumbup:
Regards
xiaojianguo



Charles Chew

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Posted 16 August 2004 - 02:34 AM

Hi,

Hazards like pesticide residues would be one of the mian concerns for farm haccp including several others.

However at this stage of the food chain the grower leads the initial food chain prior to processing of the raw materials to finished products.

Let us know more about the specifics of the farm that you are dealing with so that we can help you better.

Regards
Charles Chew


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Fadhil

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Posted 04 January 2005 - 02:51 PM

Let us know more about the specifics of the farm that you are dealing with so that we can help you better.



What about the polutry farm that produces eggs ?

Fadhil


Simon

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Posted 04 January 2005 - 09:53 PM

Can anyone help Fadhil out. :helpplease:

Regards,
Simon


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Franco

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Posted 05 January 2005 - 07:01 AM

Can anyone help Fadhil out.  :helpplease:

<{POST_SNAPBACK}>


Poultry microbial contamination

An ancient Chinese proverb teaches that the person who waits for a roast duck to fly into their mouth must wait a very long time.

Franco

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Posted 05 January 2005 - 07:28 AM


An ancient Chinese proverb teaches that the person who waits for a roast duck to fly into their mouth must wait a very long time.

Simon

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Posted 05 January 2005 - 09:23 AM

Thanks for helping out Franco. :bye: And now you're promoted to Senior Member. :thumbup:

Regards,
Simon


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Franco

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Posted 05 January 2005 - 09:36 AM

Thanks for helping out Franco.  :bye:  And now you're promoted to Senior Member.  :thumbup:

<{POST_SNAPBACK}>


:beer: :smarty: :happydance: :band:

An ancient Chinese proverb teaches that the person who waits for a roast duck to fly into their mouth must wait a very long time.

Charles Chew

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Posted 06 January 2005 - 02:29 AM

What Franco had attached gives you an idea of how deep a HACCP Program is for a layer farm. AT the end of the day, you need to look at two main areas:
a. Bio Security Issues - Farm
b. Animal Healthcare Issues - Birds (Could cover therapeutic & sub-therapeutic drugs, feeds etc)
c. Others

In the light of bird flu problems currently a hot topic, it would be interesting to discuss more on this topic and Fadhill needs to highlight specifics for us to help him out. Its certainly not an easy subject.

Can we trace eggs based on "front-end" principles of one step back and one step forward? Is this necessary?

Regards
Charles CHew


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Koko LMQ

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Posted 06 January 2005 - 02:09 PM

Here is the useful documents under "Guidelines for on farm food safety - Fresh Produce" whihc is developed by Australia.

However so many food safety (HACCP) concepts regarding the GAP at farm level, you can look into the EurepGAP standards, i.e. Fresh fruits and vegetables, Integrated Farm Assurance-IFA, Integrated Aquacultural Assurance - IAA. at http://www.eurep.org

NY :oops:

Attached Files



Charles Chew

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Posted 07 January 2005 - 06:19 AM

Narongchai,

I have read the RMP and it is an excellent guide. Wonder if there is too much details for some one new to this?

Good contribution.

Cheers
CHarles Chew


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Fadhil

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Posted 15 January 2005 - 06:12 AM

Dear all,

I'ld like to thank all of you for the quick response and very helpful info.

Regards,

Fadhil



Esther

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Posted 07 November 2005 - 06:25 PM

What about the polutry farm that produces eggs ?

Fadhil




Hello

Some of first things I would do:

- develop a program against salmonella
-control of veterinary drugs

REgards




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