Quoted below are some of the requirements of ISO 22000, clause 7.3.4 Intended Use.
'The intended use and the reasonably expected handling of the end product shall be considered and included in the end product characteristics (see 7.3.3.2.e).'
OK!
'Users and consumers shall be identified for each product or process category, and consumer groups known to be especially vulnerable to the food safety hazard shall be considered.'
OK!
'Unintended but reasonably expected mishandling and misuse of the product shall be identified'
Hmm…any ideas on how we might achieve this?
Regards,
Simon
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