As we all know, the salmon products are very popular in EU countries, you can find the frozen salmon products (like chum salmon,pink salmon) in any retailer stores. the meat color is very important to evaluate the salmon quality level, so we have the Roche color card (old system seems still use in EU, meat color level from 11 to 18) and the Roche salmofan card( widely used in USA,meat color level from 20 to34) to check the salmon meat color visually, do you know what is the relation between the two color systems in your country, and how the quality people check the salmon color in your country? thanks to discuss.
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