Dear all,
I am working in a food processing company .Can anyone of you tell me whether I will have a CCP if I strictly follow all Sop's. From receiving till packing I am taking care of all points for example I am purchasing only from an approved supplier, I take all measures to prevent cross contamination, I am cooking the product upto to the required cooking temperature etc...
In that case do i have to consider Cooking as a CCP. will there be any HACCP System without CCP's.?
Thank u all in advance.
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