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pinar

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Posted 15 November 2007 - 11:16 AM

Dear all,

I'm very happy to join this group. I believe that sharing our knowledge and experinces about food safety and managment systems will help us to improve our existing systems, documentation and application.

I'm quality assurance resposible in a pasteurized liquid egg company and I try to improve our quality management system and food safety management system ISO 22000.

Best regards, pinar



Simon

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  • Interests:Married to Michelle, Father of three boys (Oliver, Jacob and Louis). I enjoy cycling, walking and travelling, watching sport, especially football and Manchester United. Oh and I love food and beer and wine.

Posted 15 November 2007 - 11:23 AM

Dear all,

I'm very happy to join this group. I believe that sharing our knowledge and experinces about food safety and managment systems will help us to improve our existing systems, documentation and application.

I'm quality assurance resposible in a pasteurized liquid egg company and I try to improve our quality management system and food safety management system ISO 22000.

Best regards, pinar

We are happy you joined us Pinar. I'm very interested to see the company you work for. I may have some questions for you later.

:welcome:

Regards,
Simon

Get FREE bitesize education with IFSQN webinar recordings.
 
Download this handy excel for desktop access to over 180 Food Safety Friday's webinar recordings.
https://www.ifsqn.com/fsf/Free%20Food%20Safety%20Videos.xlsx

 
Check out IFSQN’s extensive library of FREE food safety videos
https://www.ifsqn.com/food_safety_videos.html


Simon

    IFSQN...it's My Life

  • IFSQN Admin
  • 12,836 posts
  • 1363 thanks
884
Excellent

  • United Kingdom
    United Kingdom
  • Gender:Male
  • Location:Manchester
  • Interests:Married to Michelle, Father of three boys (Oliver, Jacob and Louis). I enjoy cycling, walking and travelling, watching sport, especially football and Manchester United. Oh and I love food and beer and wine.

Posted 16 November 2007 - 10:04 AM

I'm quality assurance resposible in a pasteurized liquid egg company and I try to improve our quality management system and food safety management system ISO 22000.

Hi Pinar, can you help me with this question: Pasteurisation Process for Liquid Egg

Get FREE bitesize education with IFSQN webinar recordings.
 
Download this handy excel for desktop access to over 180 Food Safety Friday's webinar recordings.
https://www.ifsqn.com/fsf/Free%20Food%20Safety%20Videos.xlsx

 
Check out IFSQN’s extensive library of FREE food safety videos
https://www.ifsqn.com/food_safety_videos.html




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