‘The company’s senior management shall demonstrate they are fully committed to the implementation of the requirements of the Global Standard for Food Safety.
This shall include provision of adequate resources, effective communications, systems of review and actions taken to effect continual improvement. Opportunities for improvement shall be identified, implemented and fully documented.’
is Management Review Meeting every 6 months is enough?
meeting include:
Minutes of the previous are distributed and read.
Review Customer Complaints and Non Conforming Product
Review of Process Performance
Review of Approved Vendors List and Vendor Rating
Review of preventative and corrective actions.
Review of Raw Material and Finished Product Specification
Review of Internal, Third Party and Second Party Audits.
Review of Training
Review of the HACCP
Review of Local Activities
Review of Customer Supplied Product
Review of Daily KPI Information and Customer KPI Information
Review of Quality Policy and Objectives
Analysis of Pest Control
Recommendations for Improvement in the System
A.O.B
maybe anyone have other ideas how to keep them happy
Edited by e_mer, 20 February 2008 - 02:59 PM.