Hi,
I think, even if your company is a beer processingfacility, I suggest that you do a complete " Glass Audit" in your facility. You need to know where are located all glass and bristle in your facility.
Also, I thig that it deosn't matter the standard used during and for your audit, lamp everywhere in a processing plant must be cover from the entrance of your building to the shipping door.
Also, Sanitation should leave one Janitor in plave during processing to remove constantly eany glass brise left on a floor during production.
Regards


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