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Food Safety Objectives - Examples


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#1 filipa

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Posted 21 May 2008 - 11:36 PM

Hello,

I'm updating the quality management system (now based on ISO 9000), to integrate the ISO 22000 and new BRC standard.

Can anyone give me some examples of "Food safety objectives", required by the BRC issue 5?


Many thanks,
Filipa


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#2 YongYM

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Posted 22 May 2008 - 01:03 AM

Dear filipa:

Some examples are:-

1) To control the total bacteria count in the end product to less than 10^2 cfu/g.

2) To control the total coliform count on food contact surfaces during monthly swab test to zero count throughout the year.

3) To achieve the total training hours of food safety training to minimum 12 hours per year per employee

Etc.

Yong


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#3 Simon

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Posted 22 May 2008 - 07:23 AM

To add to Yong's examples here is alink to previous discussion on food safety objectives, I just checked and there are lot's of examples.

Measurable Objectives for a Food Safety Policy

Regards,
Simon


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#4 okido

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Posted 22 May 2008 - 04:24 PM

Hi Filipa,

Just one more:

After your HACCP system runs dynamically and every one is involved start counting how often you find new hazards that are overlooked.
A very low number tells you either everything runs smoothly or the opposite, people do not take action to participate.
High counts tell you that there are flaws in your way of working.

Have a nice day, Okido


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#5 filipa

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Posted 22 May 2008 - 09:54 PM

Hello,

Many thanks for your replies.

Congratulations for this Forum. Is very interesting and we can learn so much....

Filipa


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#6 Simon

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Posted 23 May 2008 - 03:30 PM

Hello,

Many thanks for your replies.

Congratulations for this Forum. Is very interesting and we can learn so much....

Filipa

It's people like you Filipa and the members who help out who make it what it is. Without you it's nothing. Please come back often. :smile:

Regards,
Simon
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Kind Regards,
Simon Timperley
The IFSQN Admin
 
Register Here + Upgrade Membership Helpful Info + Contact Us + Advertising + Store
 
Introductory video on the IFSQN Supply Food Safety Management System Implementation Packages we have available for the major GFSI Benchmarked schemes including FSSC 22000, SQF Code, BRC and IFS. Watch Video Now >>

 

This video shows how to download and access the FSMS package and provides an overview of the extensive documentation, records templates, training, checklists and project implementation tools. Watch Video Now >>
 
hand-pointing-down.gif

Need food safety advice?
Relax, you've come to the right place…

The IFSQN is a helpful network of volunteers providing answers and support. Check out the forums and get free advice from the experts on food safety management systems and a wide range of food safety topics.

 

We could make a huge list of rules, terms and conditions, but you probably wouldn’t read them.

All that we ask is that you observe the following:


1. No spam, profanity, pornography, trolling or personal attacks

2. Topics and posts should be “on topic” and related to site content

3. No (unpaid) advertising

4. You may have one account on the board at any one time

5. Enjoy your stay!

 


#7 carine

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Posted 09 July 2009 - 04:55 AM

Does anyone give me more examples of "Food safety objectives",??


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#8 AS NUR

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Posted 10 July 2009 - 01:00 AM

You can state in food safetyobjective for FY 2009 is :

1. Reduce the consumer complaint from 3 to 1 per year

2. Increase the GMP score from 90 % compliance to 95 % compliance..

etc..


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#9 carine

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Posted 10 July 2009 - 02:04 AM

Dear AS NUR:

how do set a measureable objectives regarding the "implemented, communication, maintained" which stated in policy?? can give me a example??


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#10 Simon

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Posted 10 July 2009 - 09:09 AM

Dear AS NUR:

how do set a measureable objectives regarding the "implemented, communication, maintained" which stated in policy?? can give me a example??

Carine you already had an answer to your question here.

Measureable objectives regarding the "implemented, communication, maintained" relating to the Policy

If you have any further comments related to that answer provided please ask on that thread and discuss with Tony-C who posted the information for you.

Regards,
Simon
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Kind Regards,
Simon Timperley
The IFSQN Admin
 
Register Here + Upgrade Membership Helpful Info + Contact Us + Advertising + Store
 
Introductory video on the IFSQN Supply Food Safety Management System Implementation Packages we have available for the major GFSI Benchmarked schemes including FSSC 22000, SQF Code, BRC and IFS. Watch Video Now >>

 

This video shows how to download and access the FSMS package and provides an overview of the extensive documentation, records templates, training, checklists and project implementation tools. Watch Video Now >>
 
hand-pointing-down.gif

Need food safety advice?
Relax, you've come to the right place…

The IFSQN is a helpful network of volunteers providing answers and support. Check out the forums and get free advice from the experts on food safety management systems and a wide range of food safety topics.

 

We could make a huge list of rules, terms and conditions, but you probably wouldn’t read them.

All that we ask is that you observe the following:


1. No spam, profanity, pornography, trolling or personal attacks

2. Topics and posts should be “on topic” and related to site content

3. No (unpaid) advertising

4. You may have one account on the board at any one time

5. Enjoy your stay!

 


#11 pes

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Posted 08 June 2010 - 09:50 PM

Think the standard actually asks for Food Safety and Quality objectives.


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