Jump to content

  •  

Welcome to the International Food Safety and Quality Network
The IFSQN is an international discussion group mainly for food safety professionals, but also for others who have questions about the topic. It connects those interested in food safety to each other, and to information. The purpose of the website is to share knowledge, experiences, and ideas to make food safer around the world. Feel free to browse the forums as a guest, however to participate and to take advantage of the Forum Software Features, you will need to register for an account...

Click Here to Join the IFSQN Community >>

Photo
- - - - -

Food Safety Objectives- Examples


  • You cannot start a new topic
  • Please log in to reply
10 replies to this topic

#1 filipa

filipa

    Associate - AIFSQN

  • Associate (AIFSQN)
  • 42 posts
  • 0 thanks

  • Portugal
    Portugal

Posted 21 May 2008 - 11:36 PM

Hello,

I'm updating the quality management system (now based on ISO 9000), to integrate the ISO 22000 and new BRC standard.

Can anyone give me some examples of "Food safety objectives", required by the BRC issue 5?


Many thanks,
Filipa
  • 0

#2 YongYM

YongYM

    Member - MIFSQN

  • Member (MIFSQN)
  • 165 posts
  • 17 thanks
  • Gender:Male
  • Location:Malaysia
  • Interests:Reading, Watching TV, Singing Karaoke & Sight-seeing

  • Malaysia
    Malaysia

Posted 22 May 2008 - 01:03 AM

Dear filipa:

Some examples are:-

1) To control the total bacteria count in the end product to less than 10^2 cfu/g.

2) To control the total coliform count on food contact surfaces during monthly swab test to zero count throughout the year.

3) To achieve the total training hours of food safety training to minimum 12 hours per year per employee

Etc.

Yong
  • 0

Thanked by 2 Members:

#3 Simon

Simon

    Fellow - FIFSQN

  • Admin
  • 8,580 posts
  • 326 thanks
  • Gender:Male
  • Location:Manchester
  • Interests:Life, Family, Work, Sport, The Internet, Food, Sleeping and lot's of other things...

  • United Kingdom
    United Kingdom

Posted 22 May 2008 - 07:23 AM

To add to Yong's examples here is alink to previous discussion on food safety objectives, I just checked and there are lot's of examples.

Measurable Objectives for a Food Safety Policy

Regards,
Simon
  • 0
Posted Image
Need food safety advice?
Relax, you’ve come to the right place…

IFSQN is a helpful network of volunteers providing answers and support. Check out the forums and get free advice form the experts on food safety management systems and a wide range of food safety topics.

Join IFSQN today, You'll be glad that you did. Posted Image

Helpful Information >>>

Register Here >>>

Thanked by 1 Member:

#4 okido

okido

    Member - MIFSQN

  • Member (MIFSQN)
  • 205 posts
  • 3 thanks
  • Gender:Male

  • Netherlands
    Netherlands

Posted 22 May 2008 - 04:24 PM

Hi Filipa,

Just one more:

After your HACCP system runs dynamically and every one is involved start counting how often you find new hazards that are overlooked.
A very low number tells you either everything runs smoothly or the opposite, people do not take action to participate.
High counts tell you that there are flaws in your way of working.

Have a nice day, Okido
  • 0

Thanked by 1 Member:

#5 filipa

filipa

    Associate - AIFSQN

  • Associate (AIFSQN)
  • 42 posts
  • 0 thanks

  • Portugal
    Portugal

Posted 22 May 2008 - 09:54 PM

Hello,

Many thanks for your replies.

Congratulations for this Forum. Is very interesting and we can learn so much....

Filipa
  • 0

#6 Simon

Simon

    Fellow - FIFSQN

  • Admin
  • 8,580 posts
  • 326 thanks
  • Gender:Male
  • Location:Manchester
  • Interests:Life, Family, Work, Sport, The Internet, Food, Sleeping and lot's of other things...

  • United Kingdom
    United Kingdom

Posted 23 May 2008 - 03:30 PM

Hello,

Many thanks for your replies.

Congratulations for this Forum. Is very interesting and we can learn so much....

Filipa

It's people like you Filipa and the members who help out who make it what it is. Without you it's nothing. Please come back often. :smile:

Regards,
Simon
  • 0
Posted Image
Need food safety advice?
Relax, you’ve come to the right place…

IFSQN is a helpful network of volunteers providing answers and support. Check out the forums and get free advice form the experts on food safety management systems and a wide range of food safety topics.

Join IFSQN today, You'll be glad that you did. Posted Image

Helpful Information >>>

Register Here >>>

#7 carine

carine

    Member - MIFSQN

  • Member (MIFSQN)
  • 132 posts
  • 3 thanks

  • Earth
    Earth

Posted 09 July 2009 - 04:55 AM

Does anyone give me more examples of "Food safety objectives",??
  • 0

#8 AS NUR

AS NUR

    Senior – SIFSQN

  • Senior (SIFSQN)
  • 483 posts
  • 25 thanks
  • Gender:Male
  • Location:east java, indonesia

  • Indonesia
    Indonesia

Posted 10 July 2009 - 01:00 AM

You can state in food safetyobjective for FY 2009 is :

1. Reduce the consumer complaint from 3 to 1 per year

2. Increase the GMP score from 90 % compliance to 95 % compliance..

etc..
  • 0

#9 carine

carine

    Member - MIFSQN

  • Member (MIFSQN)
  • 132 posts
  • 3 thanks

  • Earth
    Earth

Posted 10 July 2009 - 02:04 AM

Dear AS NUR:

how do set a measureable objectives regarding the "implemented, communication, maintained" which stated in policy?? can give me a example??
  • 0

#10 Simon

Simon

    Fellow - FIFSQN

  • Admin
  • 8,580 posts
  • 326 thanks
  • Gender:Male
  • Location:Manchester
  • Interests:Life, Family, Work, Sport, The Internet, Food, Sleeping and lot's of other things...

  • United Kingdom
    United Kingdom

Posted 10 July 2009 - 09:09 AM

Dear AS NUR:

how do set a measureable objectives regarding the "implemented, communication, maintained" which stated in policy?? can give me a example??

Carine you already had an answer to your question here.

Measureable objectives regarding the "implemented, communication, maintained" relating to the Policy

If you have any further comments related to that answer provided please ask on that thread and discuss with Tony-C who posted the information for you.

Regards,
Simon
  • 0
Posted Image
Need food safety advice?
Relax, you’ve come to the right place…

IFSQN is a helpful network of volunteers providing answers and support. Check out the forums and get free advice form the experts on food safety management systems and a wide range of food safety topics.

Join IFSQN today, You'll be glad that you did. Posted Image

Helpful Information >>>

Register Here >>>

#11 pes

pes

    Active User

  • Active User
  • 5 posts
  • 0 thanks

  • United Kingdom
    United Kingdom

Posted 08 June 2010 - 09:50 PM

Think the standard actually asks for Food Safety and Quality objectives.
  • 0




0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users