We manufacture theroformed trays for the food industry, due to pressures of of customers demanding we metal detect all produt, we purchased two metal detectors (the person who origianaly purchased these is no longer with the company).
I have been having discusions with senior managment about the test pieces for testing for Ferrous.nonferrous & stainless steel.
When we orrigially purchased our metal detector we Ferrous & non ferrous @2.5 & stainless steel @3
Some time over the years someone has purchased Ferrous 3.00, non ferrous @ 2.5 & stainless steel @3.00.
I have the manufactures guidlines for the machines we use.
Can any one tell me if there is a set standard we should be following
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