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Information & Support

Everything you need to get the most out of the forums.

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New Member Information - He... - last post by rasnurul

Forums 'How to' Guide

Link to a comprehensive list of help topics with regards to using the forum.

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Welcome! Introduce Yourself

Please take a few minutes to introduce yourself to our network.

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Hi - last post by Tony-C

Member of the Month (MOTM)

Member of the Month (MOTM) in association with Safefood 360.

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October 2017 - Member of th... - last post by Gerard H.

IFSQN Member Polls

Forum for regular member polls and surveys undertaken by the IFSQN.

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How would you rate the food... - last post by bcarballo

Toggle Global Food Safety Standards Global Food Safety Standards

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AIB Consolidated Standards

Discuss the range of AIB Consolidated Standards.

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5.15 Food Defense Program - last post by kibeda

Best Aquaculture Practices (BAP)

Discuss the Global Aquaculture Alliance Best Aquaculture Practices (BAP) certification program.

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Best aquaculture practise - last post by rani s r

BRC Global Standard - Food Safety

Discuss the latest version of the BRC “Global Standard for Food Safety”.

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Legislation Statement – how... - last post by yas

BRC/IOP Global Standard - Food Packaging

Discuss the “Global Standard for Packaging and Packaging Materials”.

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What is the standard value... - last post by Prem Ashwin

BRC Global Standard - Storage & Distribution

Discuss the “Global Standard for Storage & Distribution.

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HACCP system for storage an... - last post by Charles.C

BRC Global Standard - Agents and Brokers

Discuss the latest version of the BRC Standard for Agents and Brokers.

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Certification Grading BRC A... - last post by BrummyJim

IFS Food

Discuss IFS Food.

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Foot Baths - Sanitiser Stre... - last post by SQFconsultant

IFS PACsecure

Discuss IFS PACsecure Standard.

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Pest Control - Acceptable l... - last post by dbehrmann

IFS Logistics

Discuss IFS Logistics Standard.

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Looking for a ready package... - last post by Tony-C

ISO 22000

Discuss the ISO 22000 standard.

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Clause 7.8/8.4.3 – Responsi... - last post by Tony-C

FSSC 22000 Food Manufacturing

Discuss the FSSC 22000 (Food Safety System Certification scheme) for Food Manufacturing.

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FSSC 22000 what are require... - last post by ece.ellis

FSSC 22000 Packaging Material Manufacturing

Discuss the FSSC 22000 (Food Safety System Certification scheme) for Packaging Material Manufacturing.

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Environment Monitoring Prog... - last post by Charles.C

PrimusGFS

Discuss the PrimusGFS standard.

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PrimusGFS 1.05.03 documente... - last post by Charles.C

SQF Food

Discuss the SQF Code as it relates to Food Manufacturers and Producers.

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Shared Employee Bathrooms - last post by Ryan M.

SQF Packaging

Discuss the SQF Code as it relates to Food Packaging Manufacturers.

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SQF. Ed. 8 Guidance Documents - last post by Watanka

SQF Storage & Distribution

Discuss the SQF Code as it relates to Storage & Distribution.

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SQF Code 12.3.1 - last post by Charles.C

Customer & Retailer Specific Standards

Discuss Tesco TFMS and other Customer and Retailer Specific Standards.

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Anyone with experienced of... - last post by brooke91

General Food Safety Standards

Discuss food safety standards including Global Aquaculture Alliance BAP, Global Red Meat Standard, Synergy 22000, PrimusGFS, CanadaGAP, GlobalGAP AIB, FDA, EFSIS.

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Checklist for retail food s... - last post by upanes

Quality, Health, Safety & Environmental Standards

Discuss ISO 9001, ISO 14001, ISO 18001 and related management system standards.

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Packaging waste obligation - last post by Sharon (Dewsbury)

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Food Safety Talk

General forum for food safety and quality news, views and discussion.

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Is iron filings in tea blac... - last post by rrana

Allergen Management

Discuss Food Allergen Management.

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Ensuring lactose free milk... - last post by Ryan M.

Auditing

Discuss Internal, Customer, Supplier, 3rd Party Audits and Auditing.

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Internal Auditing System in... - last post by Charles.C

Buildings Design & Construction

Forum for discussing site and factory, design, layout and construction to enable hygienic production.

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Recommended flooring for fo... - last post by Derf

Calibration

Discuss calibration and related topics.

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Thermometer Verification - last post by Charles.C

Cleaning, Sanitation & Waste Management

Discuss cleaning, sanitation and waste management issues.

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Storage of Chemicals for Cl... - last post by Ryan M.

Customer Complaints & Customer Relations

Discuss customer complaints, customer feedback, customer focus and customer relations management issues.

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Complaint Management Policy - last post by charbear

Documentation & Document Control

Discuss reference materials, policies, manuals procedures, forms, work instructions and checklists.

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Documentation Control Query - last post by Gerard H.

Food Defense & Security

Discuss how to protect food products from intentional adulteration by biological, chemical, physical, or radiological agents.

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Defense measures for incomi... - last post by FurFarmandFork

Food Microbiology

Discuss food pathogens and food spoilage organisms as well as organisms involved in food production.

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Elevated APC in Municiple/F... - last post by Charles.C

Food Safety Tools & Equipment

Discuss food safety tools, equipment and services.

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Database for food ingredien... - last post by Charles.C

Food Technology

Discuss foods, ingredients, manufacturing processes and related technologies.

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Treatment to minimize micro... - last post by Jess S

Foreign Body Prevention

Discuss issues relating to foreign body prevention and detection.

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Acceptable levels for metal... - last post by Charles.C

HACCP - Food Products & Ingredients

Discuss the Hazard Analysis Critical Control Point (HACCP) system as it relates to food products and food ingredients.

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What equipment should be in... - last post by Charles.C

HACCP - Packaging & Other Non-Food Products

Discuss the Hazard Analysis Critical Control Point (HACCP) system as it relates to Packaging & Other Non-Food products.

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HACCP Plan Critique Requested - last post by Madam A. D-tor

HARPC

Discuss the Hazard Analysis and Risk-Based Preventive Controls (HARPC) system.

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What is an example of a SAH... - last post by FurFarmandFork

Health, Safety & Environmental Management

Discuss occupational safety, health and environmental management.

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Environmental Testing in Zo... - last post by sqflady

Labeling

Discussion and information on labeling rules and best practice.

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Gluten Free Blended Meat an... - last post by clly

Lab Management & Testing

Discuss lab management, product testing, test equipment and test methods.

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Costs of in house laboratory? - last post by Charles.C

Maintenance

Discuss building and machine maintenance.

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Contractors Spray Painting... - last post by Compliance Guy

Metal Detection, X-ray Inspection & Sieving

Discuss Metal Detection, X-ray Inspection and Sieving Systems, Standards and Procedures.

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Metal Detection - Bulk Bags - last post by Madam A. D-tor

Nonconformance & Corrective Action

Discuss your nonconformances and get help closing them.

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Mistake on monitoring sheet - last post by scoot915

Packaging Technology

Discuss packaging materials, machinery, manufacturing processes and related technologies.

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Shelf life of Pharma packag... - last post by Charles.C

Personal Hygiene

Discussion issues relating to personal hygiene.

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Does anyone have protocols... - last post by daddywelsh

Pest Control

Discuss Pest Management in the food industry.

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Indoor Plants in a Food Man... - last post by anika_gupta

Product Identification & Traceability

Discuss product identification & traceability issues.

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Retail/Institutional Lot Co... - last post by FurFarmandFork

Product Recall & Withdrawal

Discuss Product Recall & Withdrawal.

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Recall Procedures For Food... - last post by Karenconstable

Quality Management & Continuous Improvement

Discuss QA / QC and Continuous Improvement.

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Need help setting Food Safe... - last post by dfreund

Senior Management Commitment

Discuss issues relating to policy, senior management commitment and management review.

  • 29 topics
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What is Your Employee to QA... - last post by GMO

Specifications Management

Discuss customer, internal, supplier product and process specifications.

  • 119 topics
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Shelf life. How to get it?... - last post by danangsuryowardhono

Supplier Management

Discuss supplier assessment, approval and monitoring.

  • 4 topics
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How to approve uncooperativ... - last post by GMO

Training & Development

Discuss all aspects of Education, Training & Development.

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Help preparing a presentati... - last post by TinaOlle

Weight & Volume Control

Discuss weight and volume control in the food industry.

  • 25 topics
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Units of Measure for Bananas - last post by Gerard H.

Toggle Community General Discussion Community General Discussion

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Community General Chat

General and off-topic community chat and networking.

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Building the Fruit Juice Fa... - last post by Tony-C

Chef Zone

Discussion forum for those with an interest in all aspects of foodservice & catering.

  • 21 topics
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Vegan and Gluten-free break... - last post by Asanele

Employment & Personal Development

Discussion about Careers, Employment, Personal Development and Professional Certifications.

  • 95 topics
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Help preparing for a 2nd st... - last post by Simon

Student Talk

Need some ‘real life’ experience for a project? Feel free to ask your questions in this forum.

  • 79 topics
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Masters Project In Six Sigma - last post by Himanshu Saxena

Toggle Sponsored Forums Sponsored Forums

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Safefood 360 - Food Safety Management Software

Safefood 360

Discussion and support forum for Safefood 360’s global community of users.

  • 47 topics
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HARPC is coming - what you... - last post by Charles.C

Trace Analytics

Trace Analytics

Discussion and support forum for Trace Analytics. Ask us a question about food grade compressed air testing.

  • 2 topics
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Meet the Compressed Air Tes... - last post by Trace Analytics

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Member of the Month


Member of the Month October - 2017

Congratulations to Gerard H. our new Member of the Month for October - 2017. This member first registered on our forums 24 August 2016 - 10:08 AM (420 days ago). They have posted 126 times (0.30 posts per day). Their profile has been visited 101 times. They have received 4 reputation points and 0 users rate their profile.

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