4 replies to this topic

[aphro]

dear all,

we are planning to get ISO 22000 this year, but for validation, we found some difficulties to find any references regarding hazard in margarine process
most of references in dairy is talking about milk and some of cheese

anybody can help us about HACCP refrences for margarine process ??

thanks anyway

[Charles.C]

Dear aphro,

I think you are correct. Information does appear limited. Two main sites (which you may know already) are -
http://www.imace.org/
and
http://www.margarine...k/main_home.htm

Both contain a fair amount of data on processing if you are prepared to navigate around a bit.

The former also has some preliminary info. on HACCP at -
http://www.imace.org.../appendices.htm
(I think the main information requires a member access)

Hopefully some other user can find more.

Rgds / Charles.C

[Simon]

Thanks again for the excellent references Charles.

Is this helpful Aphro?

Regards,
Simon

[aphro]

thank simon, charles

it was very helpfull. now we are ready to be audited in this month
and finally we decided to gathered data based on material references, and real process to conduct hazard analysis


regards
aphro

[Simon]

thank simon, charles

it was very helpfull. now we are ready to be audited in this month
and finally we decided to gathered data based on material references, and real process to conduct hazard analysis
regards
aphro

Good luck with the audit Aphro, please return and let us know how you get on.

Regards,
Simon