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HACCP Beyond The Basics

United Kingdom, 16-Mar-2010

HACCP Beyond The Basics – 16th March 2010 (Exeter).

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Internal Quality Audits Workshop

United Kingdom, 17-Mar-2010

Internal Quality Audits Workshop – 17th March 2010 (Exeter).

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Thermo Delivers Enhanced LC/MS Sample Screening

Thermo Fisher Scientific Inc, the world leader in serving science, announced today that it will demonstrate the advanced analytical capabilities delivered by combining its award-winning Thermo Scientific Exactive liquid chromatography/mass spectrometry (LC/MS) system wi...

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Technical Manager - United Kingdom

Technical Manager My client based in the West Midlands is currently recruiting for a Technical Manager with at least 5 yea...

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Alert Packaging Ltd
Alert Packaging is a leading supplier of flexible packaging products to the food and sachet industry and other industrial sectors.

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NCSI Americas
Auditing, Training, Registration/Certification.

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JOA International
Full range of consultancy services including:- Factory design and layout Certificated training GAP analysis for BRC certification Development of q...

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Implementing a Food Safety Management System

By Tony Connor

All food businesses should implement a documented food safety management system based on Hazard Analysis Critical Control Points (HACCP) principles. This means food businesses should be aware of all the food safety hazards in their food operations and have systems in place to control them. An important step in safeguarding food safety is the implementation of a structured Food Safety Management System that is incorporated into the overall management activities of the organization. The Food Safety Management System should address legal ...