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Understanding the FSSC 22000 Food Standard
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| By Supreeya Sansawat & Victor Muliyil |
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ABSTRACTThe purpose of this white paper is to provide an introduction to the FSSC 22000 Food Safety System Certification standard requirements. This document is not intended to be a full explanation of the standard or of its implementation. Rather, it aims to promote understanding of the standard and its benefits to organisations doing business at a domestic or international level within the food industry. EXECUTIVE SUMMARY Food safety is an issue that will always be on consumers’ minds. Over the years, many regional and customised food ... |
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