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  • HACCP Flow Chart

    38 minutes ago, Replies: 2

    Can/should you list your preventative controls on your process flow chart?  Example: Receiving - PC Supply ControlStorage - Allergen... more
  • food safety culture plan fssc22000 v6

    Today, 05:57 PM

    Hello food safety members,Can anyone tell me what's new with food safety culture plan in FSSC22000 V6 ? We were certified against FSSC22000 V5.1, w... more
  • SQF 2.5.1 Validation and Effectiveness

    Today, 03:27 PM, Replies: 3

    2.5.1 Validation and Effectiveness (Mandatory)2.5.1.1 The methods, responsibility, and criteria for ensuring the effectiveness of all applicable... more
  • Temperature recording document in Excel

    Today, 11:15 AM, Replies: 4

    Hello, I hope all is well, has anyone got a temperature recording document in Excel for regenerated units, if you have that would be a fantastic he... more
  • Live seafood wholesale information

    Yesterday, 08:37 PM, Replies: 3

    Good evening everyone I was wondering if anyone had any experience with the live seafood that purchased through distribution centre store to t... more
  • Glove Dip Station filled with water and chlorine - is this normal?

    7 minutes ago

    Old topic, but from the 2017 FDA Investigations Operations Manual: Hi Austin - This is an old thread but applies to my current question - The... more
  • HACCP Flow Chart

    29 minutes ago

    Ok - thank you. I think I was trying to (and accomplished) complicate it.  more
  • HACCP Flow Chart

    34 minutes ago

    Nope, it will be so messy you cannot read it The idea is that your hazard analysis is numbered, and those numbers are copied onto the correspo... more
  • Over lenient NSF auditor

    36 minutes ago

    You're not a failure, and you feeling like your not worthy of a pass simply means that your work matters to you, which is a good thing There i... more
  • SQF 2.5.1 Validation and Effectiveness

    Today, 06:17 PM

    Wow thank you, that answers my question then. You just never know how these auditors approach things so rather be safe than sorry. One ye... more

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  • Through the FDA’s standardized curriculum for PCQI training, the Preventive Controls Qualified Individual becomes knowledgeable and skilled at developing, implementing, and overseeing the food safety plan as required under FSMA’s Preventive Controls for Human Food Rule (PCHF). In this role, the PCQI training supports and complements the BRCGS certificatio... more

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