Our manuals come with Free Technical Support to help you tailor the documents to fit your products and process and guide you to certification. Buy with Confidence At IFSQN, we believe our Food Safety Manuals offer exceptional value.  We're confident you'll be completely satisfied with your purchase and that's why we offer a 30-day money back guarantee. Subject to Terms & Conditions

 Download BRC Food Safety System Brochure (pdf 1.5mb)

This comprehensive yet simple Food Safety Management System package contains EVERYTHING you will need to meet the requirements of The BRC Global Standard for Food Safety Issue 5.

You cannot buy a system as comprehensive as this anywhere on the internet so ensure your Food Safety Quality Management System meets The latest (2008) version of The BRC Global Standard for Food Safety with our easy to use IFSQN BRC Food Safety Quality Management System.

What do you get?

	57 Procedures – A Comprehensive set of top level documents that cover all the requirements of the BRC standard and form the basis of your food safety quality management system
	36 records – A range of easy to use record templates
	HACCP Manual containing the HACCP Calculator – Completely simplifies the task of hazard analysis. This logical system helps you take a structured approach to determining Prerequisites, Operational Prerequisites and Critical Control Points
	BRC Standard for Food Safety Training Module – A comprehensive illustrated and interactive training module of over 100 slides covering all the clauses of the standard
	A comprehensive set of gap analysis checklists covering each section of the BRC Global Standard for Food Safety - Invaluable if you are looking to achieve certification
	Laboratory Quality Manual – including template records, procedures and product sampling plans
	Food Safety Manual Compliance Guide – A huge 34 page guide demonstrating compliance of the food safety quality management system with each element of BRC Global Standard for Food Safety Issue 5 2008
	Free online support via e-mail - Support Policy

Sample content

   Food Safety Management System Summary
   Food Safety Manual BRC Compliance Summary
   BRC Global Standard for Food Safety Issue 5 2008 Gap Analysis Checklist
   QM 2 Hazard Analysis and Critical Control Points
   Laboratory Quality Manual  
   QM 4 Prerequisite Programmes for Site Standards
   QMR 018 Complaint Investigation Form
   BRC Standard for Food Safety Training Module
   LABR 007 Factory Sample Plan

Important Information: Product image is for illustration purposes only.  All documents are provided in Microsoft Office formats (word, excel, powerpoint) and are available for immediate download on confirmation of payment.  Please note documents are not delivered in hard copy format.  The purchase of the documentation is for a single site licence.  Contact us for pricing on mulit-site options. Click here to review the full terms and conditions of sale.