International Food Safety & Quality Network FSSC 22000 Food Safety Management System

FSSC 22000 Certification System
[QM002]

~~GBP699.00~~ GBP629.10

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Download FSSC 22000 System Brochure (pdf 6.0mb)

This is our premiere package for Food Manufacturers looking to achieve certification to the new International Standard FSSC 22000 for Food Safety Management Systems.

Food Safety System Certification (FSSC) 22000 is the new Global Food Safety Initiative (GFSI) approved certification scheme for food manufacturers based on the integration of the ISO 22000:2005 food safety standard and Publicly Available Specification (PAS) 220.

This really is our most complete documentation, project implementation and training support system...and all in one easy to use package.

What do you get

	FSSC 22000 Implementation Workbook The FSSC 22000 System is now supplied with a Free 180 Page Implementation Workbook (Valued at £200) The workbook is divided into 8 steps that are designed to assist you in implementing your food safety management system effectively: 1. Step One: Introduction to FSSC 22000 2. Step Two: Senior Management Implementation 3. Step Three: Training 4. Step Four: Project 22000 5. Step Five: Food Safety Quality Management System 6. Step Six: Internal Auditing Training & Checklists 7. Step Seven: Review and Updating 8. Step Eight: Final Steps to FSSC 22000 Certification FSSC 22000 Implementation Workbook Sample
	Food Safety Management System Procedures - A Comprehensive set of 28 food safety management system documents that can form the core of your food safety management system
	Food Safety Management System Records - A range of 28 easy to use food safety management system record templates
	Prerequisite Programmes Manual - A comprehensive set of 67 prerequisite programmes including those defined in PAS 220
	Prerequisite Programmes Verification Records - Prerequisite programmes verification audit templates covering all 67 prerequisite programmes including those defined in PAS 220
	Operational Prerequisite Programmes Manual - A set of comprehensive operational prerequisite programmes complete with matching validation and verification records
	HACCP Manual including the HACCP Calculator – Completely simplifies the task of hazard analysis. This logical system helps you take a structured approach to determining Prerequisites, Operational Prerequisites and Critical Control Points.
	Introduction to ISO 22000 Training Module - A comprehensive training module including all the key elements of ISO 22000 in plain English
	ISO 22000 Gap Analysis Checklists - A set of ISO 22000 Gap Analysis Checklists which are invaluable if you are looking to achieve FSSC 22000 certification
	Free online support via e-mail - Our team of experts are here to support your food safety management system implementation and certification. Support Policy
	Food Safety Management System Compliance Guides - Guides demonstrating compliance of the manual with each element of ISO 22000 and PAS 220
	IFSQN Project 22000 Support Package Containing additional project tools to help you achieve ISO 22000 certification including: - Understanding ISO 22000 Training Guide - Project planner - Senior Management ISO 22000 Implementation Checklist & Food Safety Team: ISO 22000 Implementation Guide - Prerequisite, Codex GMP, HACCP, ISO 22000 Requirements & Internal Auditor Training - New ISO 22000 Training Software - A set of four 1 hour multiple choice exams in HACCP, CODEX GMP, Internal Auditing and Prerequisites to evaluate the effectiveness of your training.
A Selection of Sample Content QM 001 Food Safety Management System Food Safety Management System Summary Food Safety Manual ISO 9001 and ISO 22000 Compliance Summary ISO 22000 Gap Analysis Section 6 IFSQN FSSC 22000 FSMS Compliance Summary - PAS 220 QM 020 Hazard Analysis and Critical Control Points QMR 018 Complaint Investigation Form Management of Cleaning OPRP Validation Record OPRP 2 Management of Pest Control OPRP 2 Management of Pest Control Verification OPRP 6 Maintenance Verification Audit PRP 5.7 Storage PRP 10.3 Allergen Control System PRP 11.4 CIP Prerequisites PRP 16.3 Despatch and Distribution Prerequisites Codex GMP Training Guide Illustrated Sample HACCP Training Guide Illustrated Sample Implementing ISO 22000 Food Safety Team Sample Internal Auditor Training Guide ISO 22000 Sample Prerequisite Programme Training Guide Sample Examination Sample

Important Information:
Product image is for illustration purposes only. All documents are provided in Microsoft Office formats (word, excel, powerpoint) and are available for immediate download on confirmation of payment. Please note documents are not delivered in hard copy format. The purchase of the documentation is for a single site licence. Contact us for pricing on mulit-site options.
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This product was added to our catalog on Thursday 19 November, 2009.

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