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  • Hello from Bolivia!

    Today, 09:29 PM

    I am Katherine I work as a food consultant for several companies including feed production, seeds and grains, both in food safety and quality management issues. It's great to be... more
  • Emergency Pest Control

    Today, 08:30 PM

  • Allergen Program in a refrigerated distribution center

    Today, 04:24 PM

    I currently work in a distribution center that supplies food to large supermarkets and many types of restaurants. Our current allergen management program has a constantly update... more
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    Quick Hello and BRC vs SQF question

    Today, 03:08 AM

    Hi everyone! New forum member introduction myself and also asking for some tips. I'm a long time QA Manager under the BRC audit standard but last week I started in a Direct... more
  • Is this product Ready to Eat?

    Yesterday, 09:14 PM

    When the packaging states 'Fully Baked' and provides 'Heating Instructions', will this product be considered 'Ready to Eat'?  Thank you.  Piki more
  • Net Weight Variance

    Yesterday, 09:12 PM

    Hello, We have an inline check-weigher that rejects finished product outside the MAV, but was wondering if there was a percentage of net weight failure (including the... more

Food Safety Fridays - Next Live Webinar

Free Registration & Free Certificate of Attendance
How to manage product quality & food safety incident - PRIMP Upcoming Webinar

Taking Place: 15 December 2017 - 03:00 PM - 04:00 PM

The philosophy of food safety and quality management is one of prevention, whereby the safety and quality of food products are assured via the use of processes such as HACCP, Vendor Assurance etc. However, on occasion it is necessary to respond reactively to an incident in order to ensure consumer and business protection. Alt... more

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Upcoming 4-Hour Live Training Webinar

Taking Place: 22 Dec 2017 - 02:00 PM - 06:00 PM

This Supplier Auditor Online Training webinar is suitable for those wishing to conduct audits of suppliers either to evaluate a new supplier’s ability to meet your contractual/food safety & quality requirements or to re-evaluate an existing supplier’s performance. In the first part of the training par... more

Food Safety Fridays - Last Live Webinar

10 December 2017 - 06:41 PM  |  Views: 174


Member Poll


How would you rate the food safety culture in your workplace?

  1. -3 (Appalling) (20 votes)

    Percentage of vote: 4.22%

  2. -2 (39 votes)

    Percentage of vote: 8.23%

  3. -1 (52 votes)

    Percentage of vote: 10.97%

  4. 0 (58 votes)

    Percentage of vote: 12.24%

  5. +1 (161 votes)

    Percentage of vote: 33.97%

  6. +2 (120 votes)

    Percentage of vote: 25.32%

  7. +3 (Exceptional) (24 votes)

    Percentage of vote: 5.06%


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