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    BRC S & D Accreditation - Where to start?

    Feb 16 2018 03:12 PM

    The link is to the BRC food forum but the principles are the same, get a copy of the standard,gain an understanding of the requirements and carry out a self-assessment using the... more
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    Question regarding control of production levels

    Feb 15 2018 11:33 PM

    Hi Formularon,    Welcome to the IFSQN forums. An interesting 1st post. I don't think that FSSC 22000 certification is likely to be any less demanding,... more
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    New member

    Yesterday, 09:00 AM

    Hi there,   Welcome to the IFSQN forums. I would advise you to change your username to avoid getting undesired spam emails. Kind regards, Tony more
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    Happy for registration

    Yesterday, 04:42 PM

    Hi Monica,    Welcome to the IFSQN forums. Kind regards, Tony more
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    BRC Food - Supplier evaluation 3.5

    Feb 20 2018 07:00 AM

    Hello tharinduth, Please attachment. My supply chain vulnerability assessment, RM VA, VA matrix and reviews.  regards,redfox       more

Food Safety Fridays - Next Live Webinar

Free Registration & Free Certificate of Attendance
Passing your compressed air analysis: Tips and troubleshooting for successful compliance Upcoming Webinar

Taking Place: 16 March 2018 - 03:00 PM - 04:00 PM

This session will cover frequent pitfalls of compressed air testing. Often, systems are in compliance, and yet time and time again, the analysis will show failing results. The webinar will illustrate common failure modes, discuss the pros and cons of various types of testing technology, and help viewers create a plan that wil... more

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Upcoming 4-Hour Live Training Webinar

Taking Place: 23 Mar 2018 - 02:00 PM - 06:00 PM

This webinar can be used to train your food safety team in HACCP implementation and GMP best practices and will enable participants to develop practical knowledge of the principles of food safety and HACCP systems. The webinar provides instruction on how to implement a HACCP system from preliminary steps... more

Food Safety Fridays - Last Live Webinar

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    Percentage of vote: 4.41%

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