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Looking for SoCal Sales or Broker help
Jan 24 2025 06:17 PM
I have a small retail / wholesale bakery client in SoCal looking to gain new customers. They have no sales or marketing and need some help. A retir... more -
Dating of required supplier docs?
Jan 24 2025 04:58 PM, Replies: 4
I'm sure its in here but I couldn't find it, so this is probably a duplicate question, apologies. I gather my required doc from my suppliers "... more -
Help with SQF Audit Minor
Jan 24 2025 01:44 PM, Replies: 9
I am looking for some input on a minor we received that I think I could appeal. "Under 2.4.5.1, Minor NC. The hold and release-non-conforming... more -
Shelf-Life Study of Product with Secondary Packaging
Jan 24 2025 07:48 AM, Replies: 4
Hi, Should the conduct of a shelf-life study include assessment on secondary packaging such as labels, stickers, shrink wrap, etc. (integrity,... more -
BRCGS-Workwear
Jan 23 2025 08:54 PM, Replies: 2
Hi, Is someone able to give us some advice in regard to contractors responsibilities and clients requirements, in regard to workwear that migh... more
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FSSC V6 Internal audit Checklist
9 minutes ago
Hello, thanks for sharing the checklist. Do you know of forms that can be used to satisfy each requirement? For example, 4.1 requires... more -
Metal detector verifying after maintenance
Yesterday, 10:04 AM
HiMetal detector verification is a tricky business … You must take into account several parameters. Such as dimensions, weight, temperature etc. I... more -
Dating of required supplier docs?
Yesterday, 04:32 AM
Hi chrisolson, The BRCGS standard requires a review of your risk assessment when there are changes or at least every 3 years. Your system will... more -
Dating of required supplier docs?
Jan 24 2025 08:20 PM
I have been successful (to date) indicating the max age of documents/document types in my program, unless max age is stated in the audit. Can have... more -
Shelf-Life Study of Product with Secondary Packaging
Jan 24 2025 07:58 PM
I agree with others and say yes. If temperature control is required to maintain shelf life labels can degrade as moisture sets in, and frozen... more
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Importance of transport cleaning validation and verification
Taking Place: 21 February 2025 - 03:00 PM - 04:00 PM
Join us for an exclusive webinar where we will delve into the critical requirements for transport cleaning... more -
Securing Management and Employee Buy-In for Effective Food Safety Training
Taking Place: 25 April 2025 - 03:00 PM - 04:00 PM
A common challenge raised in the IFSQN community is: “How can I secure management and employee buy-in for f... more -
Food Safety Design of the transport for food
Taking Place: 11 July 2025 - 03:00 PM - 04:00 PM
Ensuring food safety starts with the right transport design. In this webinar, we will explore how the desig... more -
Food Defence Practice in Transport of Food
Taking Place: 07 November 2025 - 03:00 PM - 04:00 PM
Protecting food from intentional contamination or sabotage is a critical component of modern food safety st... more
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Premium Practical Food Defense (TACCP) and Food Fraud (VACCP) Training
Taking Place: 25 February 2025 - 02:00 PM - 06:00 PM
This interactive IFSQN 4-hour online training webinar will enable your food safety team to develop practica... more -
Premium Environmental Monitoring Training
Taking Place: 08 April 2025 - 02:00 PM - 06:00 PM
Join our engaging 4-hour IFSQN webinar designed to empower your food safety team with essential skills! Lea... more -
Premium Practical Food Safety Culture Training
Taking Place: 06 May 2025 - 02:00 PM - 06:00 PM
The Practical Food Safety Culture 4-hour online training webinar is suitable for those wishing to implement... more -
Premium Practical HACCP Training for Food Safety Teams
Taking Place: 09 May 2025 - 02:00 PM - 06:00 PM
This webinar can be used to train your food safety team in HACCP implementation and GMP best practices and... more -
Premium Practical Internal Auditor Training for Food Operations
Taking Place: 06 June 2025 - 02:00 PM - 06:00 PM
This webinar will enable participants to develop practical knowledge of the principles of internal auditing... more -
Premium Practical Supplier Auditor Training
Taking Place: 15 July 2025 - 02:00 PM - 06:00 PM
This Supplier Auditor Online Training webinar is suitable for those wishing to conduct audits of suppliers... more -
Premium GFSI requirements for Allergen Management in Food Production
Taking Place: 28 October 2025 - 02:00 PM - 06:00 PM
Allergens are now considered as one of the significant hazards. Steps in production need to be assessed for... more
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FSQA Auditor (Remote - Part time/ up to $700 per audit day)
Closed | United States -
Enterprise Business Development Manager
Closed | 6255 Jade Court, Richmond, BC, Canada | Canada
Food Safety Fridays - Next Live Webinar
Importance of transport cleaning validation and verification Upcoming Webinar
Taking Place: 21 February 2025 - 03:00 PM - 04:00 PM
Join us for an exclusive webinar where we will delve into the critical requirements for transport cleaning in the food supply chain.
In recent years, the importance of transport hygiene—particularly for bulk food transport—has gained widespread attention following several high-profile recalls linked to inadequate sanitation...
more
Upcoming 4-Hour Live Training Webinar
Taking Place: 25 Feb 2025 - 02:00 PM - 06:00 PM
This interactive IFSQN 4-hour online training webinar will enable your food safety team to develop practical knowledge on how to implement all the steps to have a fully developed food defense and food fraud plan. The course is suitable for food safety team members involved with food defense and food fraud... more
Food Safety Fridays - Last Live Webinar
10 January 2025 - 07:34 PM | Views: 305
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Featured Implementation Packages
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SQF Implementation Package for Food Manufacturers - Edition 9 (2022 Update)
This comprehensive documentation package is available for immediate download and... more
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Small Business Food Safety Management System
The Small Business Food Safety Management System is a great value Food Safety Ma... more
Latest Guest Blog
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Food Safety Essentials is a free monthly webinar where members can participate in an interactive question-and-answer session on food safety management. Each session includes a concise presentation on a specific food safety topic, followed by an open Q&A discussion. This Month’s Presentation Making Positive Use of Complaints to Improve Product... more
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