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Featured Content
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Building a Skilled and Capable Workforce in the Food Industry
In 2023, a devastating incident at a Costa Coffee outlet in London, England, tragically claimed the life of a 13-year-old girl who suffered a fatal allergic reaction after consuming a hot chocolate. The recent coronia... -
The importance of human skills and digital systems in monitoring food safety
In an era where digital tools are transforming food safety management, the balance between technology and human expertise is more critical than ever. Andrew Thomson and Dr. Matthew Wilson explore how integrating advan... -
From Detection to Defense: Mastering Rodent Control in Your Facility
As a business owner, you have a multitude of challenges to contend with, but one of the most insidious and damaging threats to your operations might be lurking in the shadows: rodents. These stealthy intruders not onl... -
The Key to Audit Preparedness in Your Food-Processing Facility
Although the pest control portion of an audit may account for up to 20 percent of your final score, it’s not worth losing points or failing because of a preventable issue. Pest issues can cause multiple problems for y... -
Building A Food Safety Culture
What food safety culture means, why is it important and how to go about creating one in your business. With rising consumer awareness, ever-changing regulatory standards and emerging threats to food supply &...
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Limited equipment spacing around floor drain
Yesterday, 11:29 PM, Replies: 1
Greetings, Our organization just installed a new processing line, which the installation was mostly successful. That said, due to... more -
Rosemary Extract, application for extending shelf life / as a preservative.
Yesterday, 10:15 PM
I work for a jerky company and we currently do not use any preservatives in our product, we are discussing adding a small amount of Rosemary Extrac... more -
ATP SWabs- Who and When
Yesterday, 09:58 PM, Replies: 2
Hi All, We are in the process of changing things up around here. One of the things we are considering is having the sanitation team perform ou... more -
On A Lighter Note- Food Safety Success Stories?
Yesterday, 09:12 PM, Replies: 1
We spend a lot of time fixing issues, learning, and preparing for the future.I believe all of us have experienced stressful situations in our food... more -
deep fried products
Yesterday, 08:39 PM, Replies: 1
Hi folks,we want to produce a surimi based product, deep fried, not pasteurized and refrigerated. The packaging is consisted of a foam tray wrapped... more
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ATP SWabs- Who and When
Today, 02:27 AM
Hi Polly, My question would be do you have a responsible person that you would trust to do the swabbing on that sanitation shift? If so then I... more -
Limited equipment spacing around floor drain
Today, 02:23 AM
Hi SMT, Hopefully you did a risk assessment beforehand and determined that there wasn't any risk of product contamination from the drain. Two... more -
ATP SWabs- Who and When
Yesterday, 10:57 PM
Swab after sanitation is more better to understanding your cleaning efficiency. Considering that you maintain your environment sterile after the sw... more -
deep fried products
Yesterday, 09:42 PM
So your product is similar to agekama? I'm leaning towards RTE, but you could put cooking instructions on your package if you expect customers... more -
On A Lighter Note- Food Safety Success Stories?
Yesterday, 09:20 PM
I will start with my highlight from my current position. An employee was retiring after working with this company for 20+ years.They loved to... more
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Premium Practical HACCP Training for Food Safety Teams
Taking Place: 09 May 2025 - 02:00 PM - 06:00 PM
This webinar can be used to train your food safety team in HACCP implementation and GMP best practices and... more -
Premium Practical Internal Auditor Training for Food Operations
Taking Place: 06 June 2025 - 02:00 PM - 06:00 PM
This webinar will enable participants to develop practical knowledge of the principles of internal auditing... more
Latest Jobs
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FSQA Auditor (Remote - Part time/ up to $700 per audit day)
Closed | United StatesResponsible for the application of food safety, quality, and regulatory requirements and principles against established standards and pro...
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Enterprise Business Development Manager
Closed | 6255 Jade Court, Richmond, BC, Canada | CanadaIcicle Technologies Inc. is a software company that is redefining the landscape of food production and food safety. The Enterprise Busine...
Food Safety Fridays - Next Live Webinar
Upcoming 4-Hour Live Training Webinar
$97 per seatPractical HACCP Training for Food Safety Teams
Taking Place: 09 May 2025 - 02:00 PM - 06:00 PM
This webinar can be used to train your food safety team in HACCP implementation and GMP best practices and will enable participants to develop practical knowledge of the principles of food safety and HACCP systems.
The webinar provides instruction on how to implement a HACCP system from preliminary steps... more
Food Safety Fridays - Last Live Webinar
10 January 2025 - 07:34 PM | Views: 169
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Customer Product Reviews
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Featured Implementation Packages
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SQF Implementation Package for Storage & Distribution Operations - Edition 9
This comprehensive documentation package is available for immediate download, ca... more
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IFSQN FSSC Development Program Food Safety Management System Implementation Package - Version 1
The IFSQN FSSC Development Program Food Safety Management System Implementation... more
Latest Guest Blog
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How PCQI Training Supports the BRCGS Food Safety Standard in Food Manufacturing
Mar 13 2024 08:11 PM
Through the FDA’s standardized curriculum for PCQI training, the Preventive Controls Qualified Individual becomes knowledgeable and skilled at developing, implementing, and overseeing the food safety plan as required under FSMA’s Preventive Controls for Human Food Rule (PCHF). In this role, the PCQI training supports and complements the BRCGS certificatio... more
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