Jump to content

  • Quick Navigation

Featured Content

  • Label claim vs actual weight

    Today, 03:01 AM, Replies: 1

    Hi all, Quick question. What is the rule about drinks/supplement drinks below the label claim? Let’s just say the label calls for 60 ml, and the a... more
  • What an Opportunity

    Yesterday, 11:41 AM, Replies: 2

    My name is Akinolu Oyewole Emmanuel, I am a food safety/Quality enthusiast committed to ensuring that food continues to be safe for consumers. It i... more
  • Scope of outsourced distribution

    Yesterday, 05:26 AM

    Hello,For a  spice blending unit the packing activity is sub-contracted by us. However the transport and  distribution activities are out... more
  • Internal Audit - BRC Issue 9

    Yesterday, 04:56 AM, Replies: 2

    Hello everyone! I recently started doing food safety internal audits for our company and so excited to learn all I can. In our recent engagement... more
  • Allergen settle plates

    Sep 06 2024 04:02 PM, Replies: 4

    Hi, I had a costumer asking if we do allergen settle plates. 1) seriously what is this 2) has anyone got a procedure/SOP for it more
  • Label claim vs actual weight

    Today, 05:33 PM

    Most people will tell you to follow the NIST handbook.   It gives allowances for a certian amount of containers being under that stated w... more
  • What an Opportunity

    Today, 06:12 AM

    Hi Akinolu,   Welcome to the IFSQN forums. Kind regards, Tony more
  • Introduction

    Today, 06:11 AM

    Hi Sophie,   Welcome to the IFSQN forums. Kind regards, Tony more
  • Internal Audit - BRC Issue 9

    Today, 06:09 AM

    Hi gsgl85,   Welcome to the IFSQN forums. This question is mainly about 4.3 Layout, product flow and segregation, you are required t... more
  • Internal Audit - BRC Issue 9

    Today, 12:16 AM

    I am lost.  8.1.1 is about pathogen reduction / ccp.   "the sites pathogen control step must be on the map" is in the guidance.... more

Latest Jobs

Food Safety Fridays - Next Live Webinar

Free Registration & Free Certificate of Attendance
Compressed Air Quality Testing - What You Need to Know Upcoming Webinar

Taking Place: 11 October 2024 - 03:00 PM - 04:00 PM

Speaker Photo Brett Greenlee, the Key Accounts and Sales Manager at Trace Analytics, will lead a discussion covering all the basics on what you need to know about compressed air testing. From what contaminants to look for, to which standards to reference, to setting up a monitoring plan and choosing an air quality testing lab, viewers will... more

  Schedule Register  

Upcoming 4-Hour Live Training Webinar

Taking Place: 08 Oct 2024 - 02:00 PM - 06:00 PM

Speaker Photo This Supplier Auditor Online Training webinar is suitable for those wishing to conduct audits of suppliers either to evaluate a new suppliers ability to meet your contractual/food safety & quality requirements or to re-evaluate an existing suppliers performance. In the first part of the training parti... more

Food Safety Fridays - Last Live Webinar

24 May 2024 - 03:45 PM  |  Views: 2634

Member Poll

Poll

How much support do you receive from senior management for your Food Safety and Quality Management System (FSQMS)?

  1. Strong Support (20 votes)

    Percentage of vote: 44.44%

  2. Moderate Support (9 votes)

    Percentage of vote: 20.00%

  3. Minimal Support (15 votes)

    Percentage of vote: 33.33%

  4. No Support (1 votes)

    Percentage of vote: 2.22%

Vote
Guests cannot vote

Customer Product Reviews

Featured Implementation Packages

Latest Guest Blog

  • Through the FDA’s standardized curriculum for PCQI training, the Preventive Controls Qualified Individual becomes knowledgeable and skilled at developing, implementing, and overseeing the food safety plan as required under FSMA’s Preventive Controls for Human Food Rule (PCHF). In this role, the PCQI training supports and complements the BRCGS certificatio... more

Advertisement

Advertisement