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  • Secondary Packaging Labeling

    Yesterday, 10:15 PM, Replies: 1

    We have a product that is fully packaged, with all labels, that will be going into a gift set secondary packaging. The secondary packaging is a tra... more
  • z and D values for E. coli

    Yesterday, 04:32 PM, Replies: 3

    I need the Z and D values for E. coli O157 in apple juice. The temperature I’m interested in ranges from 71 to 75 °C, and it’s for a pasteurization... more
  • Debating Creating a Food Fraud / Food Defense Database

    Yesterday, 02:39 PM, Replies: 2

    I have been tempted for the last few years to look into creating a free food fraud database. I have worked all of my career in various differe... more
  • USE OF ACETONE

    Yesterday, 02:10 PM, Replies: 3

    Packaging machine operators and maintenance employees apply acetone to belts that convey packaged product from the bagger to the packers. This is d... more
  • Cleaning validation for TESCO

    Yesterday, 02:05 PM, Replies: 3

    Hello, We are producing donuts for TESCO and according to their requirements we have to conduct a cleaning validation . For their standard it... more

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Addressing Food Racism and Discrimination within Food Safety Systems Upcoming Webinar

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Speaker Photo Join us for an important and thought-provoking webinar as we shine a light on the crucial issue of food racism and discrimination within food safety systems. In this enlightening online event, we will delve into the systemic challenges that marginalized communities face, exploring how these issues intersect with food safety,... more

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  • Through the FDA’s standardized curriculum for PCQI training, the Preventive Controls Qualified Individual becomes knowledgeable and skilled at developing, implementing, and overseeing the food safety plan as required under FSMA’s Preventive Controls for Human Food Rule (PCHF). In this role, the PCQI training supports and complements the BRCGS certificatio... more

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