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Featured Content
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Human Error in Food Safety: How Digital Standard Work Reduces Variability in High-Risk Processes?
Any food manufacturer understands that human error is not always the largest danger to the safety of food, nor is a faulty machine or a bad supplier. One missed step in the sanitation process, a wrongly registered tem... -
Mettler-Toledo Launches X3 Series to Transform Bulk Flow Inspection with Advanced Detection, Hygienic Design and Precision Rejects
X13 and X53 x-ray inspection systems deliver sharper detection, precision rejects and digital traceability to help manufacturers of bulk flow products to inspect, protect and comply with confidence. -
Mettler Toledo Reinforces Commitment to a Better Future Through its Sustainability Efforts
METTLER TOLEDO, a global leader in precision instruments and inspection solutions, has published its 2025 Corporate Responsibility Report, covering the 2024 reporting year, which highlights its continued progress towa... -
AI-Native Food Safety Platforms Will Replace Manual Documentation by 2027
FoodReady CEO forecasts a global shift to AI-native compliance tools, transforming food manufacturing, processing, and supply chain quality, safety and traceability. -
Keystone Meats Enhances Product Quality with Mettler-Toledo X-Ray Inspection System
Ohio-based Keystone Meats has slow cooked their all-natural lean meats in small batches and hand packed them for over 60 years. Driven by their commitment to excellence, this fourth-generation family business recently...
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Raw Material Trace Allergens
Mar 13 2026 09:44 AM, Replies: 7
Hi all, I have not been able to find a definitive answer on the following questions: 1) If a raw material declares trace allergens in the... more -
ENVIRONMENTAL MONITORING PROGRAM-MICRO TESTING
Mar 12 2026 09:35 PM, Replies: 4
Good morning, experts, I’m seeking your expert opinion regarding our environmental monitoring program (EMP) for microbiological testing. ... more -
Checkweigher
Mar 12 2026 08:50 PM, Replies: 2
When setting the weights on a Checkweigher for drink powders, should the weight be set at the label weight or at the MAV? more -
Transport Equipment
Mar 11 2026 09:06 PM, Replies: 1
My question is regarding transport equipment of fresh produce (mostly stone fruit). This would include the transport fleet trailers transport... more -
May Contain Allergen Statement (Precautionary)
Mar 11 2026 05:40 PM, Replies: 5
If one of our ingredient specifications states “may contain traces of peanuts and tree nuts,” but our finished product label already includes the s... more
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Best Wall Finish For Commercial Kitchen from a Food Safety Perspective
Yesterday, 10:17 AM
We use Inox panels. Easy to clean, no rust, etc. Anything that is smooth, non-absorbent, and easy to clean would work in my opinion.... more -
Transport Equipment
Yesterday, 10:04 AM
Hi, In my opinion what you are wrinting makes sense. How long does a season take? Also, how is the produce packed (or is it loaded... more -
Software for Specifications, R&D and Supplier Document Management
Yesterday, 09:27 AM
Hello, Replying to the statement below, we use software called Certyfix to automatically request supplier certificates (and other docume... more -
BRCGS Clause 5.8.1 – Paper Packaging Reels Stored Unwrapped Before Use
Mar 13 2026 07:17 PM
I think as long as your program is clear and the actual process follows it, there should be no risk associated with your process more -
BRCGS Clause 5.8.1 – Paper Packaging Reels Stored Unwrapped Before Use
Mar 13 2026 05:11 PM
Think of a 6' diameter (nearly 2 meters) roll of paper from 36" - 46" wide. We lay them on the flat side and stack them to store them then, when th... more
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Keystone Meats Enhances Product Quality with Mettler-Toledo X-Ray Inspection System
Aug 19 2025 06:03 PM
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Make a Strong Food Safety Culture: From HACCP to Continuous Improvement
Taking Place: 27 March 2026 - 03:00 PM - 04:00 PM
Description: Practical insights on integrating HACCP and ISO 22000 into daily operations, overcoming cultur... more -
Food Safety Culture: Why It Matters and How to Build It
Taking Place: 10 April 2026 - 03:00 PM - 04:00 PM
A strong food safety culture is more than policies and procedures—it’s the shared mindset and daily behavio... more -
Food Defense in the Digital Age: Cybersecurity and Physical Protection Integration
Taking Place: 01 May 2026 - 03:00 PM - 04:00 PM
Discover how to develop a comprehensive food defense strategy that addresses both physical vulnerabilities... more -
Transport Hygiene – The Overlooked Weak Spot in Food Safety
Taking Place: 22 May 2026 - 03:00 PM - 04:00 PM
Transport remains a critical yet often neglected link in the food supply chain. Poor cleaning and weak veri... more -
SQF Edition 9 to 10: What changed and what you must update before 2027
Taking Place: 29 May 2026 - 03:00 PM - 04:00 PM
With SQF Edition 10 audits beginning in January 2027, time is running out to update your food safety system... more
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Premium Food Fraud – Preventing Economically Motivated Adulteration
Taking Place: 24 March 2026 - 03:00 PM - 04:00 PM
Food Fraud – Preventing Economically Motivated Adulteration is a practical 4-hour online training webinar d... more -
Premium Food Defence – Protecting Food from Intentional Contamination
Taking Place: 07 April 2026 - 03:00 PM - 04:00 PM
Food Defence – Protecting Food from Intentional Contamination is a practical 4-hour online training webinar... more -
Premium Crisis Management & Communication in the Food Industry
Taking Place: 28 April 2026 - 03:00 PM - 04:00 PM
Crisis Management & Communication in the Food Industry is a practical 4-hour online training webinar de... more -
Premium Practical HACCP Training for Food Safety Teams
Taking Place: 15 May 2026 - 02:00 PM - 06:00 PM
This webinar can be used to train your food safety team in HACCP implementation and GMP best practices and... more -
Premium Supplier Evaluation & Auditing in the Modern Supply Chain
Taking Place: 19 May 2026 - 02:00 PM - 06:00 PM
Supplier Evaluation & Auditing in the Modern Supply Chain is a practical 4-hour online training webinar... more -
Premium Practical Internal Auditor Training for Food Operations
Taking Place: 05 June 2026 - 02:00 PM - 06:00 PM
This webinar will enable participants to develop practical knowledge of the principles of internal auditing... more -
Premium Modern Food Safety Culture – Implementation & Measurement
Taking Place: 23 June 2026 - 02:00 PM - 06:00 PM
Modern Food Safety Culture – Implementation & Measurement is a practical 4-hour online training webinar... more -
Premium ISO 9001:2026 – Changes, Updates & Easy Implementation for the Food Industry
Taking Place: 01 September 2026 - 03:00 PM - 04:00 PM
ISO 9001:2026 – Changes, Updates & Easy Implementation for the Food Industry is a practical 4-hour onli... more -
Premium Environmental Monitoring Programs – From Risk to Digital Implementation
Taking Place: 20 October 2026 - 03:00 PM - 04:00 PM
Environmental Monitoring Programs – From Risk to Digital Implementation is a practical 4-hour online traini... more
Latest Jobs
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FSQA Auditor (Remote - Part time/ up to $700 per audit day)
Closed | United StatesResponsible for the application of food safety, quality, and regulatory requirements and principles against established standards and pro...
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Enterprise Business Development Manager
Closed | 6255 Jade Court, Richmond, BC, Canada | CanadaIcicle Technologies Inc. is a software company that is redefining the landscape of food production and food safety. The Enterprise Busine...
Food Safety Fridays - Next Live Webinar
Make a Strong Food Safety Culture: From HACCP to Continuous Improvement Upcoming Webinar
Taking Place: 27 March 2026 - 03:00 PM - 04:00 PM
Description: Practical insights on integrating HACCP and ISO 22000 into daily operations, overcoming cultural challenges, and applying continuous improvement tools to enhance compliance. Real-life factory examples will be shared.
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Upcoming 4-Hour Live Training Webinar
Taking Place: 24 Mar 2026 - 03:00 PM - 04:00 PM
Food Fraud – Preventing Economically Motivated Adulteration is a practical 4-hour online training webinar designed for food safety, quality, and supply chain professionals who need to identify, assess, and prevent food fraud risks within their organisation.
Food fraud is a global, multi-billion-dollar iss... more
Food Safety Fridays - Last Live Webinar
27 February 2026 - 08:13 PM | Views: 531
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Customer Product Reviews
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Featured Implementation Packages
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IFSQN FSSC Development Program Food Safety Management System Implementation Package - Version 1
The IFSQN FSSC Development Program Food Safety Management System Implementation... more
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Small Business Food Safety Management System
The Small Business Food Safety Management System is a great value Food Safety Ma... more
Latest Guest Blog
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Free Webinar: Hazard Assessment
Nov 17 2025 07:32 PM
Food Safety Essentials is a free monthly webinar where members can join a live question-and-answer session focused on practical food safety management. Each session begins with a short presentation on a topical food safety issue, followed by an open Q&A. When: Wednesday, March 25, 2026 - 2 PM UK | 10 AM EST (1-hour session) This month we wil... more
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