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Food Safety Fridays is Sponsored by

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Taking place: 01 Nov 2019 - 03:00 PM - 04:00 PM | View your timezone | Comments: 0
With more demanding consumers and competitive marketplace, the lifetime of food and beverage products is becoming increasingly shorter. Food businesses are seeking opportunities to shorten their NPD cycle while avoiding the inherent risk to their business and product in the process. This session will focus on how PLM can be used to support this objective, including what good looks like.

Cost of Attendance: Free

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Chris Domenico
Territory Manager, North America
Safefood 360º

Taking place: 22 Nov 2019 - 03:00 PM - 04:00 PM | View your timezone | Comments: 0
This course will define Integrated Pest Management (IPM) and provide a practical approach on how to effectively manage pests in your facility. Learn the importance of pest biology and behaviors, as well as, the roles of the pest management professionals, facility staff, and third parties in the effective implementation of an IPM program. Learn how to identify common pests and understand the environmental conditions which support their existence. Discover how to apply IPM strategies, how to avoid, and how to overcome some of the common IPM pitfalls.

Cost of Attendance: Free

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Anthony Raschke
QA Director of Food Safety Services in Europe, Africa, and Asia
AIB International

Taking place: 06 Dec 2019 - 03:00 PM - 04:00 PM | View your timezone | Comments: 0
Do you know the last time you reviewed your sanitary design standards? Was it when a food safety failure occurred in your plant? A customer complaint? Or an audit/inspection finding was brought to your attention?

For food safety to evolve in your organization, sanitary design needs to be reviewed as a fundamental prerequisite equal to all other prerequisite programs. In this webinar, we’ll explore design principles that allow for effective cleaning and inspection of equipment and facilities. And we’ll discuss how sanitary design can minimize the potential for contaminants to be introduced to food products.

Cost of Attendance: Free

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Daniel Woo
Quality Assurance Regional Manager, North America
AIB International

Taking place: 13 Dec 2019 - 03:00 PM - 04:00 PM | View your timezone | Comments: 0
This webinar will define basic wet cleaning and CIP cleaning for food plants. Learn the importance of wet cleaning and CIP for an effective cleaning program based on equipment, processes, and products. Identify common cleaning issues and understand the environmental conditions that contribute to potential microbial risks. Discover sanitary procedures to allow for a clean environment.

Cost of Attendance: Free

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Megan Coy
Quality Assurance Regional Manager, North America
AIB Internatuonal

Taking place: 20 Dec 2019 - 03:00 PM - 04:00 PM | View your timezone | Comments: 0
Webinar will discuss methods and implementation of an allergen management program and now to ensure your system is achieving its intended outputs.

Cost of Attendance: Free

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Kris Middleton
Technical Manager
Eurofins Food Safety Systems


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