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Taking place: 25 Jun 2021 - 03:00 PM - 04:00 PM (UK Time Zone) | View your timezone | Comments: 0
Every year, large numbers of humans are affected by foodborne helminthic parasites, many of them fatally. In this webinar we will learn about the most important worms threatening our food supply, such as Trichinella, Anisakis, Diphyllobothrium, Ascaris and more. The lecture will include case studies and relevant control measures. Not for the squeamish!

Cost of Attendance: Free

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Dr. David Rosenblatt
Director of Learning
Sher Consulting & Training Ltd.

Taking place: 16 Jul 2021 - 03:00 PM - 04:00 PM (UK Time Zone) | View your timezone | Comments: 0
Customer complaints can be painful and time-consuming sometimes. Especially when you as a producer start working for the big retailers. This could be the point when you start getting from one complaint to hundreds of complaints per year. To answer these complaints you will need to find the root causes and to build fast and quality responses. In this topic we are going to present about the easiest ways to collect complaints, to analyse them and to build quality responses to them. In this webinar, you will find out how to find root causes in your production and the most effective ways to implement corrective actions in order to prevent future complaints and to have consumer and retailer confidence.

Cost of Attendance: Free

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Vladimir Surčinski
Auditor and Trainer
IFSQN

Taking place: 23 Jul 2021 - 03:00 PM - 04:00 PM (UK Time Zone) | View your timezone | Comments: 0
In this webinar we will cover the basics of Integrated Pest Management, what it means for your site, and how to work with your pest management company to get the best results. IPM is about using all methods to not just combat pest issues, but to try to prevent them in the first place. There are many things a food facility can do and many items to ensure your pest control company is doing to ensure the best preventative program.

Cost of Attendance: Free

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Chelle Hartzer, BCE, PCQI
Consulting Entomologist
360 Pest and Food Safety Consulting

Taking place: 27 Aug 2021 - 03:00 PM - 04:00 PM (UK Time Zone) | View your timezone | Comments: 0
If you are a food safety practitioner you will no doubt have heard of and may even be confused by the terms PRP, PRP, and CCP.

In this webinar, we will demystify and clarify these terms by providing a factual and accessible account of the history of each and their role in the modern food safety system.

Cost of Attendance: Free

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Annemarie Joyce
Training Executive
Safefood 360°

Taking place: 17 Sep 2021 - 03:00 PM - 04:00 PM (UK Time Zone) | View your timezone | Comments: 0
Rodents are present everywhere around the world and they want what you have - food, water, and shelter! Learn more about rodents, their behaviors, and the risks they pose. Also find out what you can do to prevent rodent issues and the contamination risk they pose, and what to ensure your pest management company is doing for their part.

Cost of Attendance: Free

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Chelle Hartzer, BCE, PCQI
Consulting Entomologist
360 Pest and Food Safety Consulting

Taking place: 08 Oct 2021 - 03:00 PM - 04:00 PM (UK Time Zone) | View your timezone | Comments: 0
No matter how well our management systems are established and implemented, occasional incidents are to be expected – and when they do, it is our responsibility to explore the roots of nonconformity, and uproot them to prevent occurrence. Too often, such incident investigations fail to identify true root causes and we end up with superficial remedies such as “retrain” and “refresh procedures”. Getting to the bottom of adverse incidents requires a deep understanding of risk management, human factors and problem solving methods.

In this webinar we will be exposed to a proven method for identifying root causes and important insights crucial to an effective outcome.

Cost of Attendance: Free

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Dr. David Rosenblatt
Director of Learning
Sher Consulting & Training Ltd.

Taking place: 15 Oct 2021 - 03:00 PM - 04:00 PM (UK Time Zone) | View your timezone | Comments: 0
Technology has made life a lot easier for all of us. We can provide fast and reliable information via e-mail, we can FaceTime with love ones while on a business trip and we can shop online. E-Commerce is a fast-growing industry. In the last few years, the e-commerce for food has been growing very popular among shoppers. People can shop while at work and pick up on their way to work or have it delivered the same day, which is very convenient and a time saver. People can also buy shelf stable food items from popular sites such as Amazon and have it delivered to their footsteps. However, it represents a challenge for those that produce the products being sold because the method of distribution that was originally considered during their hazard analysis is changing. This presentation will go over the food safety challenges that e-commerce represents and how to overcome them.

Cost of Attendance: Free

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Harmeet Dosanjh
Technical Manager, Training (Food and Agriculture Division)
SCS Global Services, Inc.

Taking place: 05 Nov 2021 - 03:00 PM - 04:00 PM (UK Time Zone) | View your timezone | Comments: 0
Thermal processing is one of the most widely used unit operations food businesses employ to preserve and ensure the safety of food through microbial destruction.

It is frequently employed in the food industry as a Critical Control Point but there are many different methods and combinations it can be done to varying effects, not just on the length of preservation, but also on the sensory and nutrient quality of the treated product.

This webinar will take a focused look at the different options available to food businesses while assessing the positives and negatives of each, not just in terms of practicality but also feasibility.

Cost of Attendance: Free

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George Howlett
CEO
Safefood 360°


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