||Dr. Brita Ball helps improve food safety training and culture through coaching and consulting with food safety professionals. She is a food safety specialist and accomplished facilitator and trainer. Her experience includes production, processing, inspection and auditing. Brita holds graduate degrees in food science and in adult learning and leadership. She has her own company and teaches public health communication at the University of Guelph. Her work focuses on food safety culture, leadership development, employee engagement and behaviour change. Brita is a member of GFSI sub-groups for food safety culture scientists and working group communication, and is chair of the Food Safety Education PDG at the International Association for Food Protection.