With an MS in Environmental Biology from Governors State University and a BS in Animal Sciences from the University of Illinois, Gary brings over 20 years of industry experience to his duties at Eurofins Food Safety Systems. He helps food processors, distributors, and packagers of all sizes navigate the complexities of achieving compliance with the latest food standards. Gary has worked as a regulator, buyer, supplier, trainer, auditor, head of a certification body, and head of a standard owner. This combined with his extensive industry experience means Gary is uniquely equipped to help organizations determine which standards offer the best benefits to their business.
||Director, Eurofins Food Safety Systems