LeAnn is a graduate from Iowa State University with a B.S. in Food Science and has over 25 years of foodservice experience specializing in supply chain food safety and quality assurance. Currently LeAnn is the Senior Technical Director for the Safe Quality Food (SQF) Institute responsible for the technical elements of the SQF program including the development, maintenance and technical support of the SQF code and supporting materials. Prior to working at the SQF Institute, LeAnn worked for the National Restaurant Association Solutions as the Director of Science and Regulatory Relations.
||Senior Technical Director, SQFI