Ruth is a Food Safety/Quality and HACCP Management Consultant, Auditor and Trainer, based in the United Kingdom. Having gained experience from working in the food industry in product development, technical and quality management roles, her particular areas of specialism are Food Safety and Quality Management Systems based around HACCP/ISO Standards and private quality assurance schemes. Ruth is well known for her practical Quality and HACCP knowledge as an auditor, consultant and trainer. She has advised numerous companies in the setting up of both Quality and HACCP systems and supports them by advising on procedures and best practices and requirements of both legislation and industry Ruth has worked on several UNIDO capacity building projects in food safety in East Africa, India, Sri Lanka and the Far East.
||Senior Consultant, AF Associates