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Food Safety Fridays Webinars
Webinar recordings from the Food Safety Fridays Program.
Good Purchasing PracticesIn 2008 one single event in one small plant led to one of the largest food safety recalls in history, killing nine people and affecting the health of hundreds. This incident, known as the PCA Salmonella scandal, was a wakeup call for food manufacturers...
Simon
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2,544 Views
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Building Resilience to Pandemics & CrisesIn collaboration with Almarai Company, a leading food and beverage company and the worlds largest vertically integrated dairy operation, AIB International will be sharing how food and beverage businesses can build resilience to pandemics and crises.
Simon
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2,187 Views
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Testing for Microbial Contamination in Ambient AirIn this webinar, we will discuss how ambient air becomes contaminated with microorganisms and the dangers that they pose to food and beverage products. Maria Sandoval, Trace Analytics' lab director and microbiologist will explain how best to sample...
Simon
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5,401 Views
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Best Practice in Operational and GMP AuditingFollowing hygienic practices is a primary requirement for regulatory and commercial compliance frameworks globally and is critical in the production of safe food. This webinar will look at how modern food businesses can implement a 'Due Diligence...
Simon
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3,951 Views
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Developing a Good Product Inspection CultureMany organizations have made significant investments in Product Inspection solutions, the value of this investment can be quickly lost without a good culture. Product Inspection Culture does not happen by accident and if it does you are taking a huge r...
Simon
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2,783 Views
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Establishing GMPs in Compliance with GFSI Benchmarked StandardsPart III of the GFSI Benchmarking Requirements defines the key elements required in a Certification Programme in relation to Hazard Analysis and Critical Control Points (HACCP) or HACCP based systems; Food Safety Management Systems; and Good Industry P...
Simon
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3,325 Views
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Adulteration, Misbranding and Food FraudAdulteration, misbranding and food fraud each continue to be significant problems for the U.S. food industry. While many of these errors are unintentional, some are done to intentionally deceive consumers. These issues are not only economically decepti...
Simon
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4,152 Views
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Validation of Microbiological Control MeasuresThis presentation aims to provide a clear definition of the concept of validation, distinguish it from the closely related requirement for verification and illustrate strategies to complete this regulatory requirement. Emphasis will be given to the int...
Simon
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3,894 Views
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Increasing safety and quality through non-certification assessmentsReal examples of supply chain management from food and beverage companies: regulatory, assessments, GMP, etc. prior to certification will be reviewed. Thomas Paraboschi, DNV GL’s Supply Chain and Digital Assurance Services manager, and Bill Bremer, Pri...
Simon
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2,326 Views
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Integrating Management Systems for Food BusinessesISO Annex L requires individual management systems to require a High Level Structure. In response, more often modern businesses are seeking to create a seamless compliance management framework that unifies disparate compliance Management Systems from F...
Simon
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2,829 Views
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Differences in food fraud between the U.S. and EuropeFood Fraud is a complicated and ongoing issue for the global food supply. In this presentation, we will identify what food fraud is and the types of food fraud that should be considered in regards to food safety. Examples of food fraud cases from vario...
Simon
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3,667 Views
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A review of the main requirements of the IFS Logistics StandardIFS Logistic is certification scheme similar to IFS Food, but same is intended for companies that are dealing with the warehousing, storage, logistic, distribution and also wholesale. This webinar will help you understand what are the main requirements...
Simon
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1,736 Views
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Critical Control Points - using compressed air testing to monitor risksCustomer Service and Sales manager, Erin Zimmerman, will lead a deep dive into compressed air critical control points. CCPs are steps where control can be applied to prevent food safety hazards. In this webinar, attendees will gain a deeper understandi...
Simon
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3,243 Views
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An Overview of FSSC 22000 V. 5The FSSC Foundation published version 5 of their standard in May 2019. This new version of the scheme has been issued to primarily include the new ISO22000:2018 as well as to simplify and clarify some points from the previous version. A key change with...
Simon
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3,870 Views
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Food process improvement using Statistical Process Control (SPC)Hidden in the ocean of data collected by most food businesses, is a wealth of opportunity to control and improve processes. Food processes, like all other processes, are subject to variation. Whether we are talking about temperature, time, pressure, pH...
Simon
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3,718 Views
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How To Handle Product Inspection RejectsWe often rely on equipment within the production environment to identify and reject non-conforming products. Ensuring these rejected items are properly handled is a critical aspect of a good Product Inspection Program. Non-conforming items should be ha...
Simon
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4,789 Views
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Managing Traceability and Recalls: Are You Prepared?The FDA expects that a company will make every effort to remove unsafe food from the marketplace in the shortest time possible. The completion of a successful recall requires disciplined execution using reliable information on the raw materials, distri...
Simon
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4,377 Views
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The Influence of COVID-19 on the Food Industry. An IFSQN update and Q & A session.Last month IFSQN conducted a webinar on the influence of COVID-19 on the food industry where we proposed 4 preventive steps and 1 recovery step that can be implemented by industry during the coronavirus pandemic.The webinar recording can be...
Simon
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3,216 Views
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How to analyse risks in the new ISO 22000:2018The new version of ISO 22000 is active and we have time to transfer our food safety management systems to the new versions by June 2021. Those who started the transfer or implementation to the new version noted that there are now hazards (operational o...
Simon
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5,105 Views
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Developing and Leading an Effective Food Safety TeamFood safety professionals are expected to manage food safety teams. Establishing a multidisciplinary food safety team is one of the first steps to take before developing a HACCP plan. An ongoing team is useful for effective implementation of a food saf...
Simon
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4,194 Views
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The Influence of Coronavirus (COVID-19) on the Food IndustryDue to the coronavirus COVID-19 pandemic the IFSQN team have prepared a special webinar for the food industry. In this webinar we will discuss known data about the virus, general steps of prevention and continuity of operations in your food production...
Simon
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7,884 Views
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FSSC Development Program for SMEsIn many parts of the world we see the growing importance of small and medium sized organizations (SMEs) in the food supply chain. To support these organizations in working towards the supply of safe food, the Foundation FSSC 22000 offers the FSSC Devel...
Simon
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2,224 Views
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Lowering costs through water and energy conservation for food and beverage manufacturersToday, the questions of energy and water preservation and CO2 emissions are most vital as ever. Investors, pushed by public demand, are wary investing into companies that are not conscious about pollution and consumption of resources for production of...
Simon
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2,687 Views
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How to protect yourself with doing documentation rightThis webinar will include the legal aspects of preparing food safety and quality documentation in the right way from the start. It will cover the proper progression of developing documented programs correctly and the related information management requ...
Simon
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4,137 Views
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Understanding High Risk and High Care areasWhere a site handles product susceptible to pathogen contamination, it is vital to understand the risks and implement effective controls that minimise this potential contamination. The terms ‘high-risk’ and ‘high-care’ define areas where chilled or fro...
Simon
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3,502 Views
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