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Adulteration, Misbranding and Food Fraud - - - - - 4,184 Views

Submitted Simon, Oct 09 2020 04:07 PM | Last updated Oct 17 2020 08:30 AM
food safety fridays webinar adulteration food fraud mislabelling misbranding product authenticity

Description: Adulteration, misbranding and food fraud each continue to be significant problems for the U.S. food industry. While many of these errors are unintentional, some are done to intentionally deceive consumers. These issues are not only economically deceptive, some can prompt food safety concerns. The increased use of the internet to market foods and the rise in international trade creates even greater challenges in ensuring that the labeling on the website and the foods sold there are compliant for the US market.

Download the Presentation Slides and Certificate of Attendance in the files library: https://www.ifsqn.com/forum/index.php/files/file/400-adulteration-misbranding-and-food-fraud


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2 Comments

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makailshaw
Oct 12 2020 08:26 PM

I am new to this website, on October 9th at 9 am, I attended this Food Safety Friday Seminar live, however, I have not received my certificate of attendance, will this be coming at a later date?

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Simon
Oct 17 2020 08:30 AM

If you registered for the webinar you will have been emailed with the recording, slides and certificate.  Please check your inbox and spam folders.


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