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Critical Control Points - using compressed air testing to monitor risks
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Submitted Simon, Jun 26 2020 03:45 PM | Last updated Jun 29 2020 01:28 PM
food safety fridays webinar compressed air testing
| Description: | Customer Service and Sales manager, Erin Zimmerman, will lead a deep dive into compressed air critical control points. CCPs are steps where control can be applied to prevent food safety hazards. In this webinar, attendees will gain a deeper understanding about how compressed air testing can be used to ensure that those controls are functioning properly. Once risks and potential sources of contamination have been accounted for and limits for the CCPs have been set, a compressed air sampling and analysis plan can be implemented. Proper assessment of a system, and regular compressed air testing can prevent serious contamination and promote the overall health of your system. Download the Presentation Slides and Certificate of Attendance in the files library: https://www.ifsqn.com/forum/index.php/files/file/394-critical-control-points-using-compressed-air-testing-to-monitor-risks |
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