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Preventive Maintenance – How is it related to Food Safety 6,317 Views

Submitted Simon, Apr 26 2019 04:10 PM | Last updated Jun 29 2020 08:04 PM

food safety fridays webinar preventive maintenance

Description:

Preventive Maintenance is a must to have Pre-Requisite Program if you want to be certified under a Global Food Safety Initiative (GFSI) standard. However, a Preventive Maintenance Program is much more than a requirement. Proper maintained equipment allows that the plant runs smoothly, which creates cost savings in the long run. It also prevents equipment from becoming a source for the introduction of hazards due to the lack of of performance (i.e. not achieving operational limits that prevent from falling below critical limits) or integrity (i.e. source of metal shavings). This seminar will focus on describing the properties of a Preventive Maintenance Program and how they relate to the maintenance of Food Safety.

Download the presentation slides and certificate of attendance in the files library: https://www.ifsqn.com/forum/index.php/files/file/338-preventive-maintenance---how-is-it-related-to-food-safety/