5
1 votes
Free Webinar: Determining and Monitoring Critical Control Points
Food Safety Essentials is a free monthly webinar where members can participate in an interactive question-and-answer session on food safety management. Each session includes a concise presentation on a specific food safety topic, followed by an open Q&A discussion.
When: Wednesday, April 29, 2026 - 2 PM UK | 9 AM EST (1-hour session)
This month we will have a follow-up to our previous presentation of 'Hazard Assessment’. This month’s presentation is 'Determining and Monitoring Critical Control Points (CCPs)’. In the presentation we will look at guidance on how to determine critical control points and then what we need to do to monitor controls at CCPs. These are important aspects of developing your HACCP System as per CODEX Guidelines for HACCP application, and as such is included in the requirements of GFSI recognized Food Safety Management System Certification Schemes including SQF, BRCGS, FSSC 22000 and IFS.
