This webinar will discuss the basic hygiene practices necessary to manage food safety hazards in the catering industry. The catering industry provides ready-to-eat food to consumers. It is therefore imperative that all necessary measures are taken to ensure that this food is safe and wholesome. Adequate measures are required to ensure the elimination of food hazards. Food hazards are classified as physical, chemical and microbiological. These hazards can cause various ailments and even death. Basic hygiene practices to manage these hazards include personal hygiene, equipment and premises maintenance, pest control, appropriate food preparation and storage practices.
Cost of Attendance: Free
Snap Tactix Consulting (Pvt) Ltd
About Food Safety Fridays
Food Safety Fridays is the FREE educational webinar program brought to you by the IFSQN. Check out the Upcoming Webinars and visit the Sponsor Offers for the latest free giveaways.