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Traceability of Food in Restaurants and Fast Food

in Food Safety Fridays Webinars
Added by Simon, 22 Nov 2014


Taking place 03 Jul 2015 03:00 PM - 04:00 PM (Single Day Event)

Simon


Webinar Description

Traceability is the obligation of every food producer. Application of traceability is, depending on the size of the organization, complexity of the production process and product and system preparedness, somewhere simpler and somewhere complicated. Regardless of the circumstances, traceability must be applied, but also tested through daily activities and planned activities. The big challenge is placed in front of food manufacturers who offer their products directly to the consumer. Traceability of food in restaurants and fast food restaurants can be tricky, but through simple and practical examples can be easily implemented.

Cost of Attendance: Free



Webinar Presenter

Speaker Bio:
Specialist in Sanitary and Environmental engineering, professional specialist's degree in 2011 (University of Belgrade, Serbia, Higher Medical School of Professional Studies). Employed at Quality Austria Center on position of Project Manager. Auditor for the following standards - ISO 9001, ISO 14001, OHSAS 18001, ISO 22000, HACCP. Conducted a number of training in food safety standards ISO 22000 and HACCP. Experiences related to quality management and food safety gained on position of Quality Associate in retail company Delta Maxi, and later on the position of Food Safety Operations Associate in Delhaize Serbia where he was responsible for auditing of food safety in more than 400 retail stores in three countries - Serbia, Bosnia and Herzegovina and Montenegro.
Speaker Photo
Vladimir Surčinski
Project Manager
Quality Austria Center

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