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Validation of Food Safety Control Measures

in Food Safety Fridays Webinars
Added by Simon, 23 Nov 2014


Taking place 04 Dec 2015 03:00 PM - 04:00 PM (Single Day Event)

Simon


Webinar Description

This webinar discusses the importance of validating food safety control measures to ensure food safety management system capability. Validation of food safety control measures is essential to ensure that a food safety management system will be capable of producing safe food and remains effective over a period of time. Validation involves examining theoretically the scientific justifications for the control measures identified and practically challenging them to determine they will be suitable and capable of consistently achieving the required level of control to ensure safe food.

Cost of Attendance: Free



Webinar Presenter

Speaker Bio:
Ruth is a Food Safety/Quality and HACCP Management Consultant, based in the United Kingdom. Having gained experience from working in technical roles in the food industry, her particular areas of specialism are Food Safety and Quality Management Systems based around HACCP/ISO Standards and private quality assurance schemes. Ruth works internationally helping organizations throughout the food chain to implement systems, and is well known for her practical Quality and HACCP knowledge as an auditor, consultant and trainer. She advises companies in the setting up of both Quality and FSMS systems, supported by threat assessment, crisis and business continuity management.
Speaker Photo
Ruth Bell
Senior Consultant
AF Associates

About Food Safety Fridays


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Food Safety Fridays is the FREE educational webinar program brought to you by the IFSQN. Check out the Upcoming Webinars and visit the Sponsor Offers for the latest free giveaways.




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