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Webinar Description
Do you feel ready for the changes introduced by FSMA regulations? One of these challenges is the introduction of HARPC, which means making specific changes to your HACCP plans. The challenge is not the lack of information, but rather the overwhelming amount of it. This presentation will summarize the key things you need to know about HARPC in one package. The presentation walks step by step the key differences between the two plans and offers a step by step instruction to getting your plans FSMA-ready!
Cost of Attendance: Free
Webinar Presenter
Speaker Bio:
Chris Domenico is the North American Territory Manager at Safefood 360°. Chris is GFSI, FSMA & HACCP specialist with vast experience in designing, implementing and maintaining food safety management systems in large companies. Before joining Safefood 360° he worked in Quality Assurance management roles with Heinz, Seneca Foods and Furmano Foods.
Chris Domenico is the North American Territory Manager at Safefood 360°. Chris is GFSI, FSMA & HACCP specialist with vast experience in designing, implementing and maintaining food safety management systems in large companies. Before joining Safefood 360° he worked in Quality Assurance management roles with Heinz, Seneca Foods and Furmano Foods.
Chris Domenico
Territory Manager North America
Safefood 360°
About Food Safety Fridays
Food Safety Fridays is the FREE educational webinar program brought to you by the IFSQN. Check out the Upcoming Webinars and visit the Sponsor Offers for the latest free giveaways.
