Do you feel ready for the changes introduced by FSMA regulations? One of these challenges is the introduction of HARPC, which means making specific changes to your HACCP plans. The challenge is not the lack of information, but rather the overwhelming amount of it. This presentation will summarize the key things you need to know about HARPC in one package. The presentation walks step by step the key differences between the two plans and offers a step by step instruction to getting your plans FSMA-ready!
Cost of Attendance: Free
Territory Manager North America