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Webinar Description
Food safety culture is recognized as a key factor to achieving sustained food safety success. The day-to-day behavior of an organization’s employees and management both defines and reflects a company’s food safety culture.
With a strong food safety culture, it is easier to meet audit requirements. Food safety culture eases your way to compliance. No one would argue that. Your team is invested in the same goal, personnel are confident in what they do, they are more proactive in their approach and confident in their knowledge of the programs, which they can demonstrate to the auditor.
Join us for this webinar to understand safety culture best practices and how food safety culture eases the process to achieve or maintain certification.
With a strong food safety culture, it is easier to meet audit requirements. Food safety culture eases your way to compliance. No one would argue that. Your team is invested in the same goal, personnel are confident in what they do, they are more proactive in their approach and confident in their knowledge of the programs, which they can demonstrate to the auditor.
Join us for this webinar to understand safety culture best practices and how food safety culture eases the process to achieve or maintain certification.
Cost of Attendance: $Free
Webinar Presenter
Speaker Bio:
Kim has more than 20 years’ experience in the food industry. In her role with NSF International she is responsible for technical content and direction for the training needs of all US based clients. She is an FSPCA Preventive Controls and FSVP lead instructor, and an approved trainer for GFSI recognized schemes including, BRC, SQF, IFS. Prior to joining NSF International, Kim was the Director of Auditing for Merieux NutriSciences, was a member of the GFSI Auditor Competency Scheme Committee and conducted both second party and GFSI recognized scheme audits, SQF,BRC, IFS Logistics, FSSC 22000.
Kim has more than 20 years’ experience in the food industry. In her role with NSF International she is responsible for technical content and direction for the training needs of all US based clients. She is an FSPCA Preventive Controls and FSVP lead instructor, and an approved trainer for GFSI recognized schemes including, BRC, SQF, IFS. Prior to joining NSF International, Kim was the Director of Auditing for Merieux NutriSciences, was a member of the GFSI Auditor Competency Scheme Committee and conducted both second party and GFSI recognized scheme audits, SQF,BRC, IFS Logistics, FSSC 22000.
Kim Onett
Technical Manager, Training and Education
NSF International
About Food Safety Fridays
Food Safety Fridays is the FREE educational webinar program brought to you by the IFSQN. Check out the Upcoming Webinars and visit the Sponsor Offers for the latest free giveaways.
