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BRC Issue 8 – Root and Branch Review and How to Address the Requirements

in Food Safety Fridays Webinars
Added by Simon, 15 Jan 2018

Taking place 14 Sep 2018 03:00 PM - 04:00 PM (Single Day Event)


Webinar Description

This session will look in detail at the new BRC Food Standard and how best to address the new requirements. Top tips to save you time and stress.

Cost of Attendance: $Free

Webinar Presenter

Speaker Bio:
David joined the BRC in October 2007 and has overall Technical responsibility for the BRC schemes and BRC compliance activities. He has recently chaired the working groups developing the new Issue 8 of the BRC Global Standard for Food Safety.

Prior to this he had worked for a Certification Body originally as an auditor before becoming the Quality and Processing Director with responsibility for all post farm gate certification schemes including BRC, IFS and ISO 22000.

Having worked for more than 10 years in retail as Technical Manager and Marketing Manager for ASDA (Wal-Mart) and before that for a period in manufacturing at Associated British Foods he has a wealth of experience of the management of food safety throughout the supply chain.
Speaker Photo
David Brackston
Technical Director
BRC Global Standards

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