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Statistical Process Control (SPC) and Food Safety Management

in Food Safety Fridays Webinars
Added by Simon , 06 Jan 2019


Taking place 07 Jun 2019 03:00 PM - 04:00 PM (Single Day Event)

Simon


Webinar Description

Following recent updates to certain food safety standards SPC as a tool is now required to ensure certain processes, CCP's, and oPRP's are maintained in Statistical Control. This session will discuss some of the higher level implications of meeting this requirement before going in to detail on practical application of SPC techniques.

Cost of Attendance: $Free



Webinar Presenter

Speaker Bio:
George Howlett is the co-founder and CEO of Safefood 360°. Prior to this, George gained two decades of experience in different areas of food safety as a technologist, quality manager, auditor, and consultant. George also lectures on the Masters in Food Safety Management program at the Dublin Institute of Technology.
Speaker Photo
George Howlett
CEO
Safefood 360º

About Food Safety Fridays


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