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Wet Cleaning and CIP

in Food Safety Fridays Webinars
Added by Simon, 06 Jan 2019

Taking place 13 Dec 2019 03:00 PM - 04:00 PM (Single Day Event)


Webinar Description

This webinar will define basic wet cleaning and CIP cleaning for food plants. Learn the importance of wet cleaning and CIP for an effective cleaning program based on equipment, processes, and products. Identify common cleaning issues and understand the environmental conditions that contribute to potential microbial risks. Discover sanitary procedures to allow for a clean environment.

Cost of Attendance: $Free

Webinar Presenter

Speaker Bio:
Megan Coy-Moran, is a Regional GMP Quality Manager in North American, for AIB International. Prior to her current role, she served as a Food Safety Professional for 2 years with primary duties related to providing audits and inspections focused on GMPs, food defense, FSMA, and agricultural practices. Megan has served as a quality manager for a dairy company in Nebraska, and then in Pennsylvania making string cheese, yogurt, and cream cheese.
Speaker Photo
Megan Coy
Quality Assurance Regional Manager, North America
AIB International

About Food Safety Fridays

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Food Safety Fridays is the FREE educational webinar program brought to you by the IFSQN. Check out the Upcoming Webinars and visit the Sponsor Offers for the latest free giveaways.

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