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Are you going nuts about allergen validation?

in Food Safety Fridays Webinars
Added by Simon, 06 Jan 2019

Taking place 20 Dec 2019 03:00 PM - 04:00 PM (Single Day Event)


Webinar Description

Webinar will discuss methods and implementation of an allergen management program and now to ensure your system is achieving its intended outputs.

Cost of Attendance: $Free

Webinar Presenter

Speaker Bio:
With over a decade of experience in food safety and auditing, Kris serves as a Technical Manager and Food Safety Auditor for Eurofins Food Safety Systems. His proficiencies qualify him to be a technical resource and perform audits in accordance to several different certification schemes across numerous industries.

Kris earned his Honors Bachelor of Science Degree in Toxicology from the University of Toronto. He speaks fluent English and French. He has worked for some of the top firms in food safety and auditing. In his role as a Technical Manager, he has overseen the SQF, BRC, FSSC/ISO 22000, and unaccredited food and packaging programs. His experience has enabled him to obtain an extensive list of professional audit certification schemes across numerous industries. Kris’ involvement, expertise and passion for the food safety industry empowers him to be a consistent, effective auditor for suppliers while providing a true demonstration of the respective auditing and certification scheme.
Speaker Photo
Kris Middleton
Technical Manager
Eurofins Food Safety Systems

About Food Safety Fridays

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Food Safety Fridays is the FREE educational webinar program brought to you by the IFSQN. Check out the Upcoming Webinars and visit the Sponsor Offers for the latest free giveaways.


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