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Ensuring brands are protected when making consumer-facing plant-based claims

in Food Safety Fridays Webinars
Added by Simon, 20 Dec 2019


Taking place 10 Jan 2020 03:00 PM - 04:00 PM (Single Day Event)

Simon


Webinar Description

The popularity of plant-based foods is gathering momentum and reflects a change in eating habits in regard to environmental, ethical and health concerns among consumers. One in ten food products launched in 2018 in Europe had a vegan or plant-based claim. This webinar aims to address the risks associated with plant-based food production and ensure that your brand is protected when making a consumer-facing, plant-based claim.

Cost of Attendance: $Free



Webinar Presenter

Speaker Bio:
I spent 20 years as a chef in the UK before deciding to change careers. I gained a BSc in Environmental Health from Cardiff Metropolitan University in 2015 and spent the next two years with the Food Standards Agency in Wales in the Local Authority Support and Audit team. I emigrated to Canada with my wife and then 2-year old son in November of 2017 and found employment with the Allergen Control Group. With ACG I was responsible for reviewing Gluten-Free Certification Program audit reports, Gluten-free label approvals and providing support to GFCP customers, auditors and CBs with regard to interpretation of the Standard. ACG were acquired by BRCGS in mid-2018 and since then I have continued in this role but have expanded my knowledge base to be able to provide support for Food Safety Issue 8, Agents & Brokers and the Plant-Based standards.
Speaker Photo
Barry Meikle
Technical Services Coordinator
BRCGS

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