The popularity of plant-based foods is gathering momentum and reflects a change in eating habits in regard to environmental, ethical and health concerns among consumers. One in ten food products launched in 2018 in Europe had a vegan or plant-based claim. This webinar aims to address the risks associated with plant-based food production and ensure that your brand is protected when making a consumer-facing, plant-based claim.
Cost of Attendance: $Free
Technical Services Coordinator
About Food Safety Fridays
Food Safety Fridays is the FREE educational webinar program brought to you by IFSQN.