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Is Food Safety Culture Achievable?

in Food Safety Fridays Webinars
Added by Simon, 05 Jan 2020

Taking place 18 Sep 2020 03:00 PM - 04:00 PM (Single Day Event)


Webinar Description

Food Safety Culture is the group of beliefs and values that a group of people has towards food safety. Food Safety Culture starts with the management team and ends with the employees. Food Safety Culture is a way of “living” the policies, programs and procedures established in the Food Safety Management System. However, establishing and environment where food safety is fostered and becomes a way of living throughout the food supply chain can be challenging. This webinar will go over a road map on how to foster a food safety culture after the implementation of Food Safety Management Systems is achieved.

Cost of Attendance: $Free

Webinar Presenter

Speaker Bio:
Radojka has over 19 years of experience in Quality and Food Saety. As nn experienced leader in quality assurance, food safety management and training, Radojka possesses extensive knowledge of ISO and GFSI standards including ISO 18001 and 14001, SQF and FSSC 22000; FDA regulations, including FSMA rules and requirements as well as HACCP, testing and analysis, calibration, and auditing processes. She is an approved FSMA Preventive Controls for Human Food instructor and a qualified SQF Practitioner. Radojka is a graduate of Central University of Venezuela, BSc. Bioanalysis; California Polytechnic State University, San Luis Obispo, MSc. Food Science.
Speaker Photo
Radojka Barycki
Technical Training Manager
SCS Global

About Food Safety Fridays

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