Jump to content

  • Quick Navigation
-----

Thermal Processing of Food for Food Safety and Preservation 

in Food Safety Fridays Webinars
Added by Simon, 12 Feb 2021


Taking place 05 Nov 2021 03:00 PM - 04:00 PM (Single Day Event)

Simon


Webinar Description

Thermal processing is one of the most widely used unit operations food businesses employ to preserve and ensure the safety of food through microbial destruction.



It is frequently employed in the food industry as a Critical Control Point but there are many different methods and combinations it can be done to varying effects, not just on the length of preservation, but also on the sensory and nutrient quality of the treated product.



This webinar will take a focused look at the different options available to food businesses while assessing the positives and negatives of each, not just in terms of practicality but also feasibility.

Cost of Attendance: $Free



Webinar Presenter

Speaker Bio:
George Howlett is the co-founder and CEO of Safefood 360°. Prior to this, George gained two decades of experience in different areas of food safety as a technologist, quality manager, auditor, and consultant. George also lectures on the Masters in Food Safety Management program at the Dublin Institute of Technology.
Speaker Photo
George Howlett
CEO
Safefood 360°

About Food Safety Fridays


Posted Image
Food Safety Fridays is the FREE educational webinar program brought to you by IFSQN.

 

Check out the Upcoming Webinars and visit the Sponsor Offers for the latest free giveaways.




0 Comments