Technology has made life a lot easier for all of us. We can provide fast and reliable information via e-mail, we can FaceTime with love ones while on a business trip and we can shop online. E-Commerce is a fast-growing industry. In the last few years, the e-commerce for food has been growing very popular among shoppers. People can shop while at work and pick up on their way to work or have it delivered the same day, which is very convenient and a time saver. People can also buy shelf stable food items from popular sites such as Amazon and have it delivered to their footsteps. However, it represents a challenge for those that produce the products being sold because the method of distribution that was originally considered during their hazard analysis is changing. This presentation will go over the food safety challenges that e-commerce represents and how to overcome them.
Cost of Attendance: $Free
Technical Manager, Training (Food and Agriculture Division)
SCS Global Services, Inc.
About Food Safety Fridays
Food Safety Fridays is the FREE educational webinar program brought to you by IFSQN.