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Three steps for Food Safety Culture Change

in Food Safety Fridays Webinars
Added by Simon, 31 Jan 2022


Taking place 06 May 2022 03:00 PM - 04:00 PM (Single Day Event)

Simon


Webinar Description

About 70% of change efforts fail, according to McKinsey & Co. It doesn’t have to be that way for food companies wanting to advance their food safety culture. Although our brains may be wired to resist change, there are ways to deal with resistance and turn it into support. In this webinar, you will learn:



• Components of a change process

• Reasons that people change behaviours

• Key factors that help change stick

• Ways to asses the effectiveness of culture change efforts



Take away insights to help you influence food safety behaviour and culture change in your organization.

Cost of Attendance: $Free



Webinar Presenter

Speaker Bio:
Brita Ball, PhD, CTDP, ECPC, supports food businesses wanting to improve their culture of food safety, training and bottom line. She is a food safety and training specialist, principal consultant and coach at Brita Ball & Associates, and Past-chair of the Food Safety Education professional development group for the International Association for Food Protection.
Speaker Photo
Dr. Brita Ball
Principal Consultant
Advancing Food Safety Culture

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