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Webinar Description
Description: Practical insights on integrating HACCP and ISO 22000 into daily operations, overcoming cultural challenges, and applying continuous improvement tools to enhance compliance. Real-life factory examples will be shared.
Cost of Attendance: $Free
Webinar Presenter
Speaker Bio:
With over 13 years of experience in the food and beverage industry, I specialize in Food Safety Management Systems, Quality Assurance, and R&D. My expertise includes HACCP, ISO 22000, GMP and ISO 9001 standards. I have led multiple Internal audits and continuous improvement initiatives, with strong experience in implementing global food safety best practices in the Food & Beverage Manufacturing Industry.
With over 13 years of experience in the food and beverage industry, I specialize in Food Safety Management Systems, Quality Assurance, and R&D. My expertise includes HACCP, ISO 22000, GMP and ISO 9001 standards. I have led multiple Internal audits and continuous improvement initiatives, with strong experience in implementing global food safety best practices in the Food & Beverage Manufacturing Industry.
Md. Kabir Hossain
Manager – Production & Quality of Packaging
Beverage & Fruit Drink Industry
About Food Safety Fridays
Food Safety Fridays is the FREE educational webinar program brought to you by the IFSQN. Check out the Upcoming Webinars and visit the Sponsor Offers for the latest free giveaways.
